Irish Mustard Sauce
Elevate your meals with the creamy, tangy, and slightly sweet flavors of Irish Mustard Sauce! This versatile recipe combines the richness of a classic roux with the bold complexity of Dijon and whole grain mustard, balanced perfectly with a hint of honey and a touch of white vinegar. Ready in just 15 minutes, this sauce is the perfect accompaniment for corned beef, roasted vegetables, or even drizzled over potatoes. Its silky texture and vibrant flavor make it an irresistible addition to your St. Patrick's Day feast or any hearty meal. Simple yet sophisticated, this easy-to-make sauce is sure to become a go-to in your kitchen repertoire.
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon honey
- 1 teaspoon white vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.
Step 2
Add the flour to the saucepan and whisk continuously for about 1 minute to create a roux. Cook until the flour loses its raw taste but does not brown.
Step 3
Gradually pour in the milk while whisking constantly to ensure no lumps form. Continue whisking until the mixture begins to thicken, about 3-5 minutes.
Step 4
Reduce the heat to low and stir in the Dijon mustard, whole grain mustard, honey, and white vinegar. Whisk until the ingredients are fully incorporated.
Step 5
Season the sauce with salt and ground white pepper to taste. Adjust seasoning if needed.
Step 6
Cook the sauce on low heat for another 1-2 minutes to meld the flavors, stirring continuously to prevent sticking or burning.
Step 7
Remove the saucepan from heat and transfer the sauce to a serving bowl or pour directly over your dish.
Step 8
Serve warm as a topping for corned beef, vegetables, or other dishes. Enjoy!
Nutrition Facts
| Serving size | 332.5 grams (332.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 469 |
| Total Fat 33.90g | 43% |
| Saturated Fat 17.10g | 86% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 84mg | 28% |
| Sodium 331625mg | 14418% |
| Total Carbohydrate 29.40g | 11% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 17.70g | |
| Protein 10.00g | 20% |
| Vitamin D 107IU | 537% |
| Calcium 321mg | 25% |
| Iron 1mg | 4% |
| Potassium 417mg | 9% |
Source of Calories