Indulge in the luxurious warmth of Irish Mocha Coffee, a decadent blend of robust brewed coffee, velvety Irish cream liqueur, and rich melted chocolate. This quick and easy recipe elevates your morning pick-me-up or after-dinner treat with its creamy texture and indulgent flavors. Topped with a cloud of cocoa-infused whipped cream and optional chocolate shavings, each sip offers a perfect harmony of sweetness and sophistication. Ready in just 10 minutes, this two-serving recipe is ideal for cozy evenings or sharing a special moment with someone. Perfect for coffee lovers seeking a little decadence, Irish Mocha Coffee is a must-try for any occasion!
Brew a strong cup of coffee. You'll need approximately 240ml (1 cup) of hot coffee for the recipe.
In a small saucepan over low heat, combine the semi-sweet chocolate chips, sugar, and 60ml (1/4 cup) of heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat.
Divide the chocolate mixture evenly into two serving mugs.
Pour 30ml (2 tablespoons) of Irish cream liqueur into each mug, followed by 120ml (1/2 cup) of the hot brewed coffee. Stir gently to combine.
Whip the remaining 60ml (1/4 cup) of heavy cream with the unsweetened cocoa powder until light and fluffy.
Top each mug with a dollop of the cocoa whipped cream. If desired, add a swirl of whipped cream (optional) and garnish with chocolate shavings for an extra touch of elegance.
Serve immediately and enjoy your rich and velvety Irish Mocha Coffee!
Serving size | 573.5 grams (573.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1366 |
Total Fat 98.60g | 126% |
Saturated Fat 59.60g | 298% |
Polyunsaturated Fat 0.10g | |
Cholesterol 145mg | 48% |
Sodium 91mg | 4% |
Total Carbohydrate 108.80g | 40% |
Dietary Fiber 7.80g | 28% |
Total Sugars 88.80g | |
Protein 11.40g | 23% |
Vitamin D 3IU | 15% |
Calcium 113mg | 9% |
Iron 9mg | 49% |
Potassium 1038mg | 22% |
Source of Calories