Irish Lemon Fairy Cakes

Brighten up your teatime with these delightful Irish Lemon Fairy Cakes, a classic treat with a zesty twist. Featuring fluffy, buttery sponge infused with fresh lemon zest and juice, these crowd-pleasing mini cakes are a burst of citrusy goodness in every bite. Topped with a glossy, tangy lemon glaze, they’re perfect for satisfying your sweet tooth without feeling heavy. With just 15 minutes of prep time and simple baking essentials, these fairy cakes are an effortless way to bring a touch of Irish charm to your kitchen. Whether served at a cozy afternoon tea or as a light dessert, these citrus-flavored bites promise to impress.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 115 grams unsalted butter, softened
• 115 grams caster sugar
• 2 items large eggs
• 115 grams self-raising flour
• 1 tablespoon fresh lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk
• 150 grams powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper cupcake liners.

Step 2

In a mixing bowl, cream the softened butter and caster sugar together using an electric mixer or a wooden spoon until light and fluffy.

Step 3

Beat the eggs in one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the fresh lemon zest and 2 tablespoons of lemon juice.

Step 4

Sift the self-raising flour over the wet mixture and gently fold it in using a spatula or large spoon. Be careful not to overmix as this will affect the fluffiness of your cakes.

Step 5

Add 1 tablespoon of milk to the batter and gently mix until smooth and of dropping consistency (the batter should drop off the spoon easily).

Step 6

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.

Step 8

Remove the cakes from the oven and transfer them to a wire rack to cool completely.

Step 9

To prepare the glaze, sift the powdered sugar into a bowl. Gradually stir in 2 tablespoons of fresh lemon juice until a smooth, slightly thick glaze forms. Adjust the consistency with a few drops of water or lemon juice as necessary.

Step 10

Once the cakes are completely cool, spoon or drizzle the glaze over the top of each cake. Let the glaze set before serving.

Step 11

Enjoy these delightful Irish Lemon Fairy Cakes with a cup of tea or coffee!

Nutrition Facts

Serving size	675.8 grams (675.8g)

Amount per serving	% Daily Value*
Calories	2443

Total Fat 105.20g	135%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 0.00g
Cholesterol 624mg	208%
Sodium 1086mg	47%
Total Carbohydrate 361.40g	131%
Dietary Fiber 4.00g	14%
Total Sugars 264.90g
Protein 25.00g	50%

Vitamin D 87IU	433%
Calcium 128mg	10%
Iron 4mg	21%
Potassium 388mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 4.0%

Carbs: 58.0%