Irish Kerry Cake Zwt3

Transport your taste buds to the lush landscapes of Ireland with this traditional Irish Kerry Cake, a delightful teatime treat bursting with warm, spiced flavors. Perfectly moist and delicately sweet, this cake is studded with golden sultanas, tart currants, and fragrant mixed peel, all infused with the comforting aroma of cinnamon and nutmeg. The rich, buttery base is complemented by a tender crumb, thanks to the careful layering of wet and dry ingredients and the added hint of vanilla for depth. A light dusting of powdered sugar finishes this charming bake, making it the ideal centerpiece for any gathering or a cozy moment with a cup of tea. With just 20 minutes of preparation and an hour in the oven, you’ll be serving up a classic slice of Irish tradition in no time! Keywords: Irish Kerry Cake, traditional Irish dessert, spiced fruit cake, teatime treat, easy cake recipe.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 225 grams All-purpose flour
• 115 grams Butter
• 115 grams Granulated sugar
• 2 large Eggs
• 60 milliliters Milk
• 115 grams Sultanas (golden raisins)
• 75 grams Currants
• 40 grams Mixed peel
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 20 cm (8-inch) round cake tin. Line the bottom with parchment paper for easy release.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.

Step 3

Using a hand or stand mixer, cream the butter and granulated sugar together until the mixture is light and fluffy.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Step 5

Fold the dry ingredients into the wet mixture in two batches, alternating with the milk to create a smooth batter.

Step 6

Toss the sultanas, currants, and mixed peel in a small tablespoon of flour to prevent them from sinking. Fold the fruit into the batter evenly.

Step 7

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 8

Bake in the preheated oven for about 55-60 minutes, or until a skewer inserted in the center comes out clean.

Step 9

Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Dust the top with powdered sugar before serving. Slice and enjoy your Irish Kerry Cake with a cup of tea!

Nutrition Facts

Serving size	754.9 grams (754.9g)

Amount per serving	% Daily Value*
Calories	2183

Total Fat 14.30g	18%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 0.10g
Cholesterol 378mg	126%
Sodium 1849mg	80%
Total Carbohydrate 484.30g	176%
Dietary Fiber 17.80g	64%
Total Sugars 270.00g
Protein 44.60g	89%

Vitamin D 109IU	546%
Calcium 332mg	26%
Iron 16mg	90%
Potassium 1992mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.7%

Protein: 7.9%

Carbs: 86.3%