Indulge in the velvety richness of Irish Hot Chocolate, a luxurious twist on the classic hot cocoa that’s perfect for cozy nights or festive gatherings. This indulgent beverage marries creamy whole milk and heavy cream with molten semi-sweet chocolate chips and a touch of unsweetened cocoa powder for an irresistibly smooth base. Sweetened with just the right amount of sugar and infused with a splash of Irish whiskey, it offers a delightful warmth and depth of flavor. Finished with a hint of vanilla, a dollop of whipped cream, and optional chocolate shavings for garnish, this boozy hot chocolate is as decadent as it is comforting. Ready in just 15 minutes, this two-serving recipe is the ultimate treat for chocoholics and Irish whiskey enthusiasts alike. Perfect for celebrating St. Patrick’s Day or any chilly evening, this Irish Hot Chocolate is sure to be your new favorite indulgent drink!
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture begins to steam but does not boil.
Add the semi-sweet chocolate chips, unsweetened cocoa powder, and granulated sugar to the saucepan. Whisk constantly until the chocolate is completely melted and the mixture is smooth, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and Irish whiskey.
Pour the hot chocolate into two heatproof mugs.
Top with whipped cream and garnish with chocolate shavings, if desired.
Serve immediately and enjoy your warm, boozy Irish Hot Chocolate!
Serving size | 887.2 grams (887.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1917 |
Total Fat 120.70g | 155% |
Saturated Fat 72.80g | 364% |
Polyunsaturated Fat 0.60g | |
Cholesterol 204mg | 68% |
Sodium 247mg | 11% |
Total Carbohydrate 168.30g | 61% |
Dietary Fiber 11.60g | 41% |
Total Sugars 144.60g | |
Protein 28.80g | 58% |
Vitamin D 218IU | 1089% |
Calcium 710mg | 55% |
Iron 10mg | 56% |
Potassium 1663mg | 35% |
Source of Calories