Irish Goose with Potato Stuffing

Delight your taste buds with this traditional Irish Goose with Potato Stuffing, a show-stopping roast perfect for holiday gatherings or special occasions. This hearty dish features a golden-brown, succulent goose stuffed with a savory blend of mashed potatoes, butter, fresh herbs, and breadcrumbs, creating a filling that’s both comforting and full of flavor. The goose is roasted to perfection, its crispy skin basted in its own rich drippings, while a splash of chicken stock adds depth and moisture to the cooking process. Enhanced with the aromas of parsley and thyme, this recipe captures the essence of classic Irish cuisine. Serve this elegant main dish alongside your favorite sides for a feast that will impress and satisfy. Perfect for family dinners or festive celebrations, this Irish Goose with Potato Stuffing is a flavorful way to honor culinary tradition.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 1 approximately 10 pounds Whole goose
• 4 large Potatoes
• 4 tablespoons Butter
• 1 large, finely chopped Onion
• 3 tablespoons, finely chopped Fresh parsley
• 1 tablespoon, chopped Fresh thyme
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Bread crumbs
• 2 tablespoons Goose fat
• 1 cup Chicken stock

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Remove any excess fat from the cavity of the goose and pat the bird dry with paper towels. If desired, prick the skin slightly with a fork to allow extra fat to render during cooking.

Step 3

Season the goose generously inside and out with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.

Step 4

Peel and dice the potatoes into small chunks. Boil them in salted water until tender, about 10-12 minutes. Drain the potatoes and mash them lightly, leaving some texture.

Step 5

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes.

Step 6

Stir in the parsley, thyme, and the remaining teaspoon of salt and 1/2 teaspoon of black pepper. Cook for another 1-2 minutes to release the herbs’ aroma.

Step 7

Add the mashed potatoes to the skillet, followed by the bread crumbs. Mix everything well to combine, then add 2 tablespoons of goose fat or additional butter for extra richness.

Step 8

Stuff the cavity of the goose with the potato mixture, being careful not to overfill it. If there’s any extra stuffing, you can cook it in a small baking dish alongside the goose.

Step 9

Place the stuffed goose on a rack in a large roasting pan. Pour the chicken stock into the bottom of the pan to create steam and keep the meat moist during cooking.

Step 10

Roast the goose in the preheated oven for about 2.5 to 3 hours, or until the internal temperature of the thickest part of the meat reaches 165°F (74°C). Baste the goose every 30 minutes with the pan drippings to ensure a golden, crispy skin.

Step 11

Once fully cooked, carefully remove the goose from the oven and transfer it to a cutting board. Let it rest for 20 minutes before carving to allow the juices to redistribute.

Step 12

Serve the carved goose with the potato stuffing and your favorite side dishes. Enjoy your Irish Goose with Potato Stuffing!

Nutrition Facts

Serving size	6509.3 grams (6509.3g)

Amount per serving	% Daily Value*
Calories	19220

Total Fat 1608.60g	2062%
Saturated Fat 588.40g	2942%
Polyunsaturated Fat 1.40g
Cholesterol 4399mg	1466%
Sodium 9424mg	410%
Total Carbohydrate 355.40g	129%
Dietary Fiber 35.20g	126%
Total Sugars 33.60g
Protein 796.10g	1592%

Vitamin D 9IU	45%
Calcium 992mg	76%
Iron 131mg	727%
Potassium 16364mg	348%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 16.7%

Carbs: 7.4%