Irish Fruit Scones

Warm, buttery, and irresistibly tender, these traditional Irish Fruit Scones are the perfect bake to bring a touch of Ireland to your kitchen! Made with simple pantry staples like all-purpose flour, sugar, and cold butter, these scones are enriched with sweet bursts of raisins or currants and a hint of vanilla for a classic flavor. The recipe is quick to prepare, taking just 15 minutes of prep time, with a gentle kneading technique that ensures light and fluffy results. Baked until golden, these scones are best served fresh from the oven, slathered with butter, jam, or clotted cream for a truly indulgent treat. Perfect for breakfast, afternoon tea, or a cozy snack, these homemade Irish scones will fill your home with comforting aromas and deliver authentic taste with every bite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 50 grams granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 85 grams butter, cold and cubed
• 100 grams dried fruit (raisins or currants)
• 1 large egg
• 100 milliliters whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon extra milk (for brushing)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Using your fingertips or a pastry cutter, rub the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the dried fruit (raisins or currants) to evenly distribute them throughout the mixture.

Step 5

In a small bowl, whisk together the egg, whole milk, and vanilla extract.

Step 6

Make a well in the center of the dry mixture and pour in the wet ingredients. Mix gently with a fork until the dough comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it to a smooth consistency.

Step 8

Pat the dough into a disc about 2 to 2.5 cm (¾ to 1 inch) thick, then use a round 6 cm (2.5-inch) cutter to cut out scones. Gather and re-roll scraps as needed.

Step 9

Place the scones onto the prepared baking sheet, leaving a little space between each one.

Step 10

Brush the tops of the scones with a little milk to help them brown beautifully in the oven.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and risen.

Step 12

Transfer the scones to a wire rack to cool slightly before serving.

Step 13

Serve warm or at room temperature with butter, jam, or clotted cream. Enjoy!

Nutrition Facts

Serving size	675.5 grams (675.5g)

Amount per serving	% Daily Value*
Calories	2211

Total Fat 84.40g	108%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 2.10g
Cholesterol 422mg	141%
Sodium 2254mg	98%
Total Carbohydrate 329.40g	120%
Dietary Fiber 10.60g	38%
Total Sugars 117.10g
Protein 39.40g	79%

Vitamin D 164IU	819%
Calcium 273mg	21%
Iron 15mg	81%
Potassium 1291mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 7.1%

Carbs: 59.0%