Celebrate Irish pride in style with the vibrant and visually stunning Irish Flag Layered Shot! This striking cocktail layers green crème de menthe, creamy Baileys Irish Cream, and bright orange Grand Marnier to perfectly replicate the colors of Ireland's tricolor flag. With just three simple ingredients and a quick 5-minute prep time, this festive drink is as easy to assemble as it is impressive to look at. The layering technique, done by carefully pouring each ingredient over the back of a spoon, creates a beautiful gradient that’s perfect for St. Patrick’s Day festivities, theme parties, or any occasion where a little Irish spirit is called for. Serve this smooth and sweet shot as an instant showstopper your guests won’t forget!
Take a clean shot glass (preferably 1.5 ounces in size) and ensure it is dry to avoid mixing.
Pour the green crème de menthe into the shot glass, filling it about one-third of the way. This will create the green base layer.
Slowly pour the Baileys Irish Cream over the back of a spoon, holding the spoon close to the surface of the crème de menthe. Let the Baileys flow gently and evenly to create a separate white layer on top of the green.
Finally, use the same technique to layer the Grand Marnier on top of the Baileys Irish Cream. Pour it carefully over the back of the spoon to add the orange layer.
Serve immediately and enjoy this beautifully layered Irish Flag shot!
Serving size | 42.5 grams (42.5g) |
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Amount per serving | % Daily Value* |
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Calories | 131 |
Total Fat 1.80g | 2% |
Saturated Fat 1.00g | 5% |
Cholesterol 5mg | 2% |
Sodium 6mg | 0% |
Total Carbohydrate 13.90g | 5% |
Dietary Fiber 0.00g | 0% |
Total Sugars 13.20g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 0mg | 0% |
Potassium 21mg | 0% |
Source of Calories