Irish Fadge Potato Cakes
Savor the rustic charm of Irish Fadge Potato Cakes, a beloved traditional recipe that transforms simple ingredients into golden, buttery perfection. Made with creamy mashed potatoes, a touch of all-purpose flour, and a hint of baking powder, these potato cakes are lightly fried to achieve a crispy exterior while remaining soft and velvety inside. This classic staple is quick and easy, requiring just 15 minutes of prep and using pantry essentials like butter and a pinch of salt. Perfect as a hearty breakfast side dish or a comforting snack, these potato cakes shine when served warm, topped with butter, sour cream, or even alongside eggs and bacon. Whether you're celebrating St. Patrick's Day or craving a taste of Ireland, these Irish potato cakes bring a cozy, homemade touch to your table.
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Ingredients
- 450 grams mashed potatoes
- 120 grams all-purpose flour
- 30 grams unsalted butter (softened)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons milk (as needed)
- 2 tablespoons oil or butter for frying
Directions
Step 1
In a large mixing bowl, combine the mashed potatoes, salt, and softened butter until smooth and well combined.
Step 2
Gradually add the flour and baking powder to the mashed potato mixture, mixing gently to form a soft dough. If the dough feels too dry, add the milk one tablespoon at a time until the consistency is pliable but not sticky.
Step 3
Lightly flour a clean surface and turn the dough out onto it. Roll out or flatten the dough to about 1 cm (1/2 inch) thick.
Step 4
Use a round cutter or a knife to cut the dough into circles or triangles, depending on your preference.
Step 5
Heat a large skillet over medium heat and add the oil or butter for frying.
Step 6
Fry the potato cakes in batches, cooking for about 3–4 minutes on each side, or until golden brown and crisp.
Step 7
Transfer the cooked potato cakes to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the Irish Fadge Potato Cakes warm with a dollop of butter, sour cream, or as a side to your favorite breakfast dishes.
Nutrition Facts
| Serving size | 668.6 grams (668.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1425 |
| Total Fat 72.40g | 93% |
| Saturated Fat 29.60g | 148% |
| Polyunsaturated Fat 1.90g | |
| Cholesterol 113mg | 38% |
| Sodium 3772mg | 164% |
| Total Carbohydrate 174.40g | 63% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 11.30g | |
| Protein 23.30g | 47% |
| Vitamin D 30IU | 150% |
| Calcium 173mg | 13% |
| Iron 7mg | 38% |
| Potassium 1665mg | 35% |
Source of Calories