Irish Eyes Godiva Cake

Indulge in the ultimate dessert experience with the Irish Eyes Godiva Cake, a decadent fusion of chocolate and Irish liqueurs that promises to elevate any celebration. This rich, double-layered chocolate cake is infused with the luxurious flavors of Irish cream and Godiva chocolate liqueur, creating a moist and flavorful crumb that pairs perfectly with its velvety buttercream frosting. Crafted with staple pantry ingredients like all-purpose flour and cocoa powder and enhanced with the indulgent creaminess of heavy cream and unsalted butter, this show-stopping cake is as easy to make as it is irresistible. Perfect for special occasions or when you're craving a taste of gourmet decadence, this dessert dazzles with optional chocolate chip garnish and a hint of liqueur drizzle. Relish the sophistication of every bite as the harmonious blend of chocolate and cream creates a truly unforgettable treat.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.75 cups Granulated sugar
• 0.75 cup Cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 0.25 cup Irish cream liqueur
• 0.25 cup Godiva chocolate liqueur
• 1 cup Unsalted butter
• 3 cups Powdered sugar
• 4 tablespoons Heavy cream
• 0.25 cup Chocolate chips (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4

Gently stir in the boiling water to the batter. The mixture will be thin—this is normal. Stir until smooth.

Step 5

Gradually add the Irish cream liqueur and Godiva chocolate liqueur to the batter, mixing until evenly incorporated.

Step 6

Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 8

While the cakes are cooling, prepare the frosting by creaming the butter in a large bowl until light and fluffy.

Step 9

Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream. Beat until the frosting is smooth and spreadable.

Step 10

Once the cake layers are completely cooled, place one layer on a serving plate and spread a thick layer of frosting on top.

Step 11

Place the second layer on top, then spread frosting over the top and sides of the cake, smoothing it evenly.

Step 12

If desired, garnish the cake with chocolate chips or drizzle additional Irish cream or Godiva liqueur over the top.

Step 13

Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld. Slice and enjoy!

Nutrition Facts

Serving size	2081.4 grams (2081.4g)

Amount per serving	% Daily Value*
Calories	6656

Total Fat 278.40g	357%
Saturated Fat 114.80g	574%
Polyunsaturated Fat 67.70g
Cholesterol 719mg	240%
Sodium 5272mg	229%
Total Carbohydrate 1012.10g	368%
Dietary Fiber 32.70g	117%
Total Sugars 772.60g
Protein 65.80g	132%

Vitamin D 189IU	947%
Calcium 554mg	43%
Iron 24mg	131%
Potassium 1961mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 3.9%

Carbs: 59.4%