Irish Egg in a Cup for One
Start your day with the cozy simplicity of an **Irish Egg in a Cup for One**—a comforting, quick-to-make dish that’s perfect for breakfast or a light snack. This single-serving recipe combines a perfectly soft-boiled egg with buttery, golden toast squares for a harmonious balance of creamy and crispy textures. Ready in just 10 minutes, this dish is seasoned with a touch of salt and black pepper for a classic finish. Whether you're looking for an easy breakfast idea or a taste of Ireland in your kitchen, this recipe is sure to become a cherished favorite.
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Ingredients
- 1 piece Large egg
- 1 slice Bread slice (white or wholegrain)
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a small pot of water to a gentle boil over medium heat.
Step 2
Carefully lower the egg into the boiling water using a spoon. Cook for 5-6 minutes for a soft-boiled egg with a runny yolk.
Step 3
While the egg is cooking, toast the bread slice until golden brown.
Step 4
Spread the butter evenly over the warm toast and cut it into small, bite-sized squares.
Step 5
Once the egg is done, immediately remove it from the pot and place it in a bowl of cold water to stop the cooking process. Let it sit for 1 minute.
Step 6
Gently tap the egg to crack the shell and peel it carefully.
Step 7
Cut the peeled egg into small pieces and place them in a cup or bowl.
Step 8
Add the buttered toast squares to the cup, mixing them gently with the egg pieces.
Step 9
Season with salt and black pepper to taste.
Step 10
Serve warm and enjoy your comforting Irish Egg in a Cup!
Nutrition Facts
| Serving size | 104.1 grams (104.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 254 |
| Total Fat 17.80g | 23% |
| Saturated Fat 8.80g | 44% |
| Cholesterol 217mg | 72% |
| Sodium 813mg | 35% |
| Total Carbohydrate 14.70g | 5% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 2.40g | |
| Protein 9.40g | 19% |
| Vitamin D 41IU | 205% |
| Calcium 64mg | 5% |
| Iron 2mg | 10% |
| Potassium 114mg | 2% |
Source of Calories