Irish Dunmurry Rice

Savor the comforting flavors of Irish Dunmurry Rice, a hearty, one-pan dish that brings together the rustic charm of Ireland and the coziness of home cooking. This recipe features fluffy long-grain rice infused with the smoky richness of crispy bacon, the earthy depth of sautéed aromatic vegetables, and the fresh brightness of parsley and thyme. A splash of chicken or vegetable broth elevates the dish, ensuring every bite is tender and flavorful. Perfect as a standalone meal or a versatile side, Irish Dunmurry Rice is a quick yet satisfying option, ready in under an hour and bursting with savory goodness. Serve it piping hot with a sprinkle of fresh parsley for a true taste of Irish-inspired comfort food. Perfect for family dinners or meal prepping, this recipe combines simple ingredients and bold flavors for a dish everyone will love.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups long-grain rice
• 3 cups water
• 6 slices bacon, diced
• 1 medium yellow onion, finely chopped
• 1 medium carrot, peeled and diced
• 1 medium celery stalk, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup chicken or vegetable broth
• 2 tablespoons parsley, finely chopped
• 0.5 teaspoons dried thyme
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside to drain.

Step 2

In a medium saucepan, bring the water to a boil. Add the rice, cover with a lid, and reduce the heat to low. Cook for 15-18 minutes or until the water is fully absorbed. Remove from heat and fluff with a fork. Keep covered.

Step 3

In a large skillet or frying pan, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pan. If necessary, add 1 tablespoon of butter to the pan.

Step 4

Add the chopped onion, carrot, and celery to the skillet. Cook for 5-7 minutes or until the vegetables are softened, stirring frequently.

Step 5

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 6

Stir in the cooked rice, remaining butter, and the chicken or vegetable broth. Mix well to combine.

Step 7

Add the cooked bacon, parsley, thyme, salt, and pepper. Stir gently to evenly distribute the ingredients.

Step 8

Cook for another 5-8 minutes over low heat to allow the flavors to meld and the broth to be absorbed.

Step 9

Taste and adjust seasoning as needed. Serve hot and garnish with extra chopped parsley if desired.

Nutrition Facts

Serving size	1716.5 grams (1716.5g)

Amount per serving	% Daily Value*
Calories	1207

Total Fat 62.90g	81%
Saturated Fat 26.00g	130%
Polyunsaturated Fat 0.70g
Cholesterol 165mg	55%
Sodium 3929mg	171%
Total Carbohydrate 110.20g	40%
Dietary Fiber 7.90g	28%
Total Sugars 11.40g
Protein 46.70g	93%

Vitamin D 5IU	23%
Calcium 239mg	18%
Iron 6mg	33%
Potassium 1512mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 15.6%

Carbs: 36.9%