Create your own creamy, decadent Irish Creme Liqueur in just 10 minutes with this simple homemade recipe! A luxurious blend of sweetened condensed milk, rich heavy cream, and smooth Irish whiskey forms the base, while a splash of brewed espresso, unsweetened cocoa powder, and a touch of vanilla extract add layers of depth and flavor. Optionally, a hint of almond extract elevates this liqueur with subtle nuttiness. Perfectly customizable, this recipe lets you adjust the flavors to suit your taste, delivering a bar-quality drink that's ideal for sipping over ice, stirring into coffee, or dressing up desserts. With no cooking required and just one blender, this easy DIY liqueur is sure to impress at parties or as a homemade gift.
In a blender, combine the sweetened condensed milk, heavy cream, and Irish whiskey.
Add the brewed espresso or strong coffee, unsweetened cocoa powder, vanilla extract, and almond extract (if using).
Blend the mixture on low speed for 20-30 seconds, or until smooth and fully combined.
Taste the liqueur and adjust the flavoring, such as adding more vanilla or coffee if desired.
Pour the mixture into a sterilized glass bottle or jar with a tight-fitting lid.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Shake well before each use, as some settling may occur. Serve chilled over ice, in coffee, or as a dessert topping.
Serving size | 1032.7 grams (1032.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2922 |
Total Fat 115.10g | 148% |
Saturated Fat 70.10g | 351% |
Polyunsaturated Fat 1.30g | |
Cholesterol 375mg | 125% |
Sodium 584mg | 25% |
Total Carbohydrate 218.90g | 80% |
Dietary Fiber 1.30g | 5% |
Total Sugars 216.70g | |
Protein 32.20g | 64% |
Vitamin D 32IU | 159% |
Calcium 1133mg | 87% |
Iron 1mg | 7% |
Potassium 1551mg | 33% |
Source of Calories