Irish Creamy Fudge

Indulge your sweet tooth with this luscious Irish Creamy Fudge, a velvety confection that combines rich white chocolate and the silky, boozy twist of Irish cream liqueur. Made with sweetened condensed milk and butter for ultimate creaminess, this fudge is quick and easy to prepare in just 15 minutes of prep time, making it the perfect treat for special occasions or gifting. A subtle touch of vanilla enhances the flavor, while a sprinkle of sea salt on top (optional) adds an irresistible sweet-and-salty contrast. Whether served chilled or at room temperature, these melt-in-your-mouth fudge squares will elevate your dessert game to a whole new level. This recipe yields 24 indulgent pieces, ensuring there's plenty for everyone—if you feel like sharing! Perfect for fans of easy homemade candy recipes, Irish cream desserts, and decadent sweets.

Nutriscore Rating: 30/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 14 oz sweetened condensed milk
• 2 cups granulated sugar
• 1 cup unsalted butter
• 10 oz white chocolate chips
• 0.5 cup Irish cream liqueur
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt (optional, for garnish)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal, and set aside.

Step 2

In a medium saucepan, combine the sweetened condensed milk, granulated sugar, and butter. Place over medium heat, stirring frequently, until the butter is completely melted and the mixture is smooth.

Step 3

Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly to prevent burning. Continue to cook for 3 to 4 minutes or until the mixture thickens slightly.

Step 4

Remove the saucepan from the heat and immediately add the white chocolate chips. Stir vigorously until the chocolate chips are fully melted and incorporated.

Step 5

Stir in the Irish cream liqueur and vanilla extract. Mix until the ingredients are fully combined and the mixture is smooth.

Step 6

Pour the fudge mixture into the prepared baking pan, spreading it out into an even layer with a spatula.

Step 7

If desired, sprinkle the top with a light dusting of sea salt for a sweet and salty contrast.

Step 8

Allow the fudge to cool at room temperature for 30 minutes, then transfer it to the refrigerator to set for at least 2 hours or until firm.

Step 9

Once set, use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and cut into 24 squares or your desired serving size.

Step 10

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Nutrition Facts

Serving size	1317.7 grams (1317.7g)

Amount per serving	% Daily Value*
Calories	5542

Total Fat 237.90g	305%
Saturated Fat 148.60g	743%
Polyunsaturated Fat 1.30g
Cholesterol 434mg	145%
Sodium 1975mg	86%
Total Carbohydrate 828.70g	301%
Dietary Fiber 0.00g	0%
Total Sugars 802.70g
Protein 56.20g	112%

Vitamin D 32IU	159%
Calcium 1658mg	128%
Iron 3mg	16%
Potassium 2670mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 4.0%

Carbs: 58.4%