Transform your morning coffee or favorite dessert into a luxurious treat with this homemade Irish Creamer recipe! Bursting with indulgent flavors, this quick and easy recipe combines smooth heavy cream, rich sweetened condensed milk, and a full cup of Irish whiskey for a satisfying kick. Enhanced by the subtle bitterness of instant coffee, velvety cocoa powder, and aromatic vanilla and almond extracts, this creamer delivers a perfectly balanced blend of sweetness and warmth. Ready in just 5 minutes with no cooking required, this creamy delight can be stored in the refrigerator for up to two weeks, making it ideal for elevating everything from your daily cup of coffee to creative dessert pairings. Whether enjoyed on the rocks or swirled into your favorite beverages, this Irish Creamer is an irresistible homemade twist on a classic flavor.
In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules, unsweetened cocoa powder, vanilla extract, and almond extract.
Blend on high speed for 20-30 seconds, or until fully combined and smooth.
Taste and adjust sweetness or flavoring if desired (e.g., more whiskey for a stronger kick or more cocoa for a richer chocolate flavor). Blend again if adjustments are made.
Transfer the mixture into a clean, airtight bottle or container.
Store in the refrigerator for up to 2 weeks, shaking well before each use.
Enjoy as a coffee creamer, on the rocks, or in your favorite dessert recipes!
Serving size | 886.7 grams (886.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2652 |
Total Fat 115.30g | 148% |
Saturated Fat 70.20g | 351% |
Polyunsaturated Fat 1.30g | |
Cholesterol 375mg | 125% |
Sodium 584mg | 25% |
Total Carbohydrate 220.30g | 80% |
Dietary Fiber 1.90g | 7% |
Total Sugars 216.60g | |
Protein 32.60g | 65% |
Vitamin D 32IU | 159% |
Calcium 1138mg | 88% |
Iron 2mg | 9% |
Potassium 1668mg | 35% |
Source of Calories