Irish Cream Coffee Fudge
Indulge in the creamy decadence of Irish Cream Coffee Fudge, a no-bake treat that marries the richness of white chocolate with the bold flavors of coffee and Irish cream liqueur. This easy-to-make dessert boasts a luscious texture, enhanced by the subtle bitterness of espresso powder and the sweetness of sweetened condensed milk. Perfect for gifting or as a show-stopping addition to your dessert table, this fudge is made with just a few simple steps and sets beautifully in the fridge. Serve chilled for a melt-in-your-mouth experience that’s equal parts sophisticated and indulgent. Whether you're a coffee lover or a fan of Irish cream-inspired treats, this recipe is a must-try!
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Ingredients
- 14 oz Sweetened condensed milk
- 3 cups White chocolate chips
- 1 cup Irish cream liqueur
- 2 tsp Instant coffee granules
- 2 tbsp Unsalted butter
- 1 tsp Espresso powder (optional for extra coffee flavor)
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan set over low heat, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
Step 3
Stir constantly until the mixture is melted and smooth, being careful not to let it scorch.
Step 4
In a small bowl, dissolve the instant coffee granules and espresso powder (if using) in the Irish cream liqueur.
Step 5
Stir the coffee-liqueur mixture into the melted chocolate mixture until fully incorporated.
Step 6
Add the vanilla extract and salt, stirring well to combine.
Step 7
Pour the fudge mixture into the prepared pan, spreading it into an even layer with a spatula.
Step 8
Tap the pan gently on the countertop to release any air bubbles.
Step 9
Refrigerate the fudge for at least 4 hours or until firm.
Step 10
Once set, lift the fudge from the pan using the parchment paper overhang and cut it into 1-inch squares.
Step 11
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 1344.8 grams (1344.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5896 |
| Total Fat 307.00g | 394% |
| Saturated Fat 199.90g | 1000% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 317mg | 106% |
| Sodium 1918mg | 83% |
| Total Carbohydrate 710.30g | 258% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 648.90g | |
| Protein 87.40g | 175% |
| Vitamin D 32IU | 159% |
| Calcium 2341mg | 180% |
| Iron 6mg | 31% |
| Potassium 4496mg | 96% |
Source of Calories