Irish Cream Coffee
Indulge in the rich, velvety flavors of Irish Cream Coffee, a cozy and decadent beverage perfect for any occasion. This simple yet luxurious recipe combines freshly brewed coffee with the smooth, creamy notes of Irish Cream liqueur, creating a delightful balance of warmth and indulgence. Topped with a dollop of fluffy whipped cream and a sprinkle of grated chocolate or cocoa powder, this coffeehouse-worthy treat is ready in just 5 minutes. Whether you're savoring it as a sweet morning pick-me-up or a relaxing after-dinner drink, this Irish Cream Coffee is guaranteed to elevate your coffee experience.
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Ingredients
- 240 ml Freshly brewed coffee
- 45 ml Irish Cream liqueur
- 2 tablespoons Whipped cream
- 1 teaspoon Sugar (optional)
- 1 teaspoon Grated chocolate or cocoa powder (for garnish, optional)
Directions
Step 1
Brew a fresh cup of your favorite coffee, approximately 240ml.
Step 2
Pour the coffee into a heatproof mug, leaving enough room for the Irish Cream and toppings.
Step 3
Stir in 45ml of Irish Cream liqueur until well combined.
Step 4
Taste the drink and, if desired, add 1 teaspoon of sugar to sweeten. Stir until dissolved.
Step 5
Top the coffee with 2 tablespoons of whipped cream for a rich and creamy finish.
Step 6
Garnish with a sprinkle of grated chocolate or cocoa powder, if desired, for an extra touch of indulgence.
Step 7
Serve immediately and enjoy your Irish Cream Coffee while it’s warm!
Nutrition Facts
| Serving size | 304 grams (304.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 206 |
| Total Fat 9.90g | 13% |
| Saturated Fat 6.30g | 32% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 11mg | 4% |
| Sodium 27mg | 1% |
| Total Carbohydrate 17.30g | 6% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 14.80g | |
| Protein 1.80g | 4% |
| Vitamin D 6IU | 30% |
| Calcium 12mg | 1% |
| Iron 0mg | 1% |
| Potassium 132mg | 3% |
Source of Calories