Irish Cream Bonbons
Indulge in the luxurious decadence of Irish Cream Bonbons, the ultimate handmade treat for lovers of creamy liqueur and rich chocolate. These irresistible confections are crafted with a velvety ganache made from dark chocolate, heavy cream, and a generous splash of Irish cream liqueur, infused with a hint of vanilla and finished with a pinch of sea salt for a perfect balance of flavors. Enrobed in silky milk chocolate and optionally topped with a flourish of sea salt or sprinkles, these bite-sized delights are as visually stunning as they are delicious. Ideal for gifting, entertaining, or simply satisfying your sweet tooth, these bonbons are easy to prepare and store, making them a go-to recipe for special occasions. Whether you’re hosting a festive gathering or looking to elevate your dessert tray, Irish Cream Bonbons are guaranteed to impress with their sophisticated flavor and handcrafted charm.
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Ingredients
- 400 grams Dark chocolate
- 50 grams Unsalted butter
- 50 milliliters Heavy cream
- 60 milliliters Irish cream liqueur
- 1 teaspoon Vanilla extract
- 100 grams Powdered sugar
- 300 grams Milk chocolate
- 0.5 teaspoons Sea salt
Directions
Step 1
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
Step 2
In a small saucepan, combine the unsalted butter and heavy cream. Heat over medium-low heat until the butter has melted and the cream is slightly steaming, but do not allow it to boil.
Step 3
Pour the hot cream mixture over the chopped dark chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Step 4
Whisk the mixture until smooth and glossy. Add the Irish cream liqueur, vanilla extract, and sea salt. Mix well to combine.
Step 5
Gradually sift the powdered sugar into the chocolate mixture, stirring until fully incorporated. The mixture should thicken and become soft but workable.
Step 6
Cover the bowl with plastic wrap and refrigerate for about 2-3 hours, or until the mixture is firm enough to scoop.
Step 7
Line a baking sheet with parchment paper. Using a small cookie scoop or teaspoon, scoop portions of the chilled chocolate mixture and roll them into smooth balls with your hands. Place the balls onto the prepared baking sheet.
Step 8
Melt the milk chocolate in a heatproof bowl over a pot of gently simmering water (or in the microwave in short bursts, stirring in between). Ensure the chocolate is fully melted and smooth.
Step 9
Using a fork or dipping tool, dip each chocolate ball into the melted milk chocolate, coating it completely. Let the excess chocolate drip off before placing it back onto the parchment-lined baking sheet.
Step 10
Optional: Sprinkle a tiny pinch of sea salt or decorative sprinkles on top of each bonbon before the chocolate sets.
Step 11
Allow the bonbons to set at room temperature or refrigerate them for 15-20 minutes until the coating is firm.
Step 12
Store in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before serving for the best flavor and texture.
Nutrition Facts
| Serving size | 966.7 grams (966.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4955 |
| Total Fat 285.40g | 366% |
| Saturated Fat 166.50g | 832% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 259mg | 86% |
| Sodium 1529mg | 66% |
| Total Carbohydrate 536.80g | 195% |
| Dietary Fiber 35.20g | 126% |
| Total Sugars 475.60g | |
| Protein 51.40g | 103% |
| Vitamin D 14IU | 70% |
| Calcium 824mg | 63% |
| Iron 55mg | 306% |
| Potassium 3890mg | 83% |
Source of Calories