Irish Cream Bon Bons

Indulge in the decadence of Irish Cream Bon Bons, a no-bake treat that combines creamy, boozy flavors with a luscious chocolate shell. These bite-sized delights feature a rich center made with buttery graham cracker crumbs, sweet powdered sugar, and a splash of velvety Irish cream liqueur, all wrapped in a glossy dark chocolate coating. Quick to prepare in just 30 minutes and requiring no oven time, these bon bons are perfect for festive gatherings, gifting, or satisfying your sweet tooth. Finish with a sprinkle of colorful decorations or a dusting of cocoa powder for an elegant touch. Ideal for those who love Irish cream desserts, these bon bons are a delightful fusion of flavor and texture that can be enjoyed chilled or at room temperature.

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 2 cups powdered sugar
• 3 tablespoons Irish cream liqueur
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 2 cups dark chocolate chips
• 1 tablespoon coconut oil
• 0 optional sprinkles or cocoa powder (optional, for decoration)

Directions

Step 1

In a medium-sized mixing bowl, beat the unsalted butter with a hand or stand mixer until it is light and creamy.

Step 2

Gradually add the powdered sugar, mixing well after each addition, until the mixture is smooth and incorporated.

Step 3

Stir in the Irish cream liqueur and vanilla extract until fully combined.

Step 4

Add the graham cracker crumbs to the bowl and mix until the mixture forms a dough-like consistency. If it is too sticky, chill in the refrigerator for 10-15 minutes to firm up.

Step 5

Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 6

Chill the balls in the refrigerator for at least 30 minutes or until firm.

Step 7

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second increments, stirring in between, until smooth and glossy.

Step 8

Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate and place the bon bon back on the parchment-lined baking sheet.

Step 9

If desired, sprinkle the bon bons with decorative sprinkles or dust them lightly with cocoa powder while the chocolate is still wet.

Step 10

Repeat with all the bon bons, and let them set in the refrigerator for at least 20 minutes or until the chocolate is completely hardened.

Step 11

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	963.6 grams (963.6g)

Amount per serving	% Daily Value*
Calories	4400

Total Fat 224.50g	288%
Saturated Fat 126.50g	633%
Polyunsaturated Fat 0.20g
Cholesterol 124mg	41%
Sodium 752mg	33%
Total Carbohydrate 605.40g	220%
Dietary Fiber 35.00g	125%
Total Sugars 470.20g
Protein 41.60g	83%

Vitamin D 0IU	0%
Calcium 395mg	30%
Iron 36mg	202%
Potassium 2766mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 3.6%

Carbs: 52.5%