Irish Coffee Pie

Indulge in the decadent flavors of this no-bake Irish Coffee Pie, a dessert that perfectly blends the richness of coffee, cream, and a splash of Irish whiskey. This crowd-pleasing treat features a buttery chocolate cookie crust that cradles a velvety filling made with cream cheese, freshly whipped cream, and bold espresso notes. Hints of dark brown sugar and vanilla add warmth, while the addition of Irish whiskey provides a sophisticated kick. Topped with optional chocolate shavings for an elegant finish, this effortless pie requires just 30 minutes of preparation and sets beautifully in the fridge. Ideal for coffee lovers and those seeking an easy yet impressive dessert, this Irish Coffee Pie is a slice of heaven at any gathering or special occasion!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 grams Chocolate cookie crumbs
• 75 grams Unsalted butter, melted
• 240 ml Heavy cream
• 2 teaspoons Instant coffee granules
• 50 grams Powdered sugar
• 225 grams Cream cheese, softened
• 50 grams Dark brown sugar
• 2 tablespoons Irish whiskey
• 1 teaspoon Vanilla extract
• 20 grams Chocolate shavings (optional, for garnish)

Directions

Step 1

1. In a large mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and can be pressed together.

Step 2

2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place it in the refrigerator to chill while you prepare the filling.

Step 3

3. In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Let it cool to room temperature.

Step 4

4. In a medium mixing bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Set aside.

Step 5

5. In another large bowl, beat the cream cheese and dark brown sugar together until smooth and creamy.

Step 6

6. Add the cooled coffee mixture, Irish whiskey, and vanilla extract to the cream cheese mixture. Beat until fully combined and smooth.

Step 7

7. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring no streaks remain.

Step 8

8. Pour the filling into the prepared crust and smooth the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Step 9

9. Before serving, garnish the pie with chocolate shavings (if desired). Slice and enjoy your Irish Coffee Pie!

Nutrition Facts

Serving size	897.4 grams (897.4g)

Amount per serving	% Daily Value*
Calories	3711

Total Fat 272.30g	349%
Saturated Fat 157.50g	788%
Polyunsaturated Fat 0.00g
Cholesterol 653mg	218%
Sodium 1502mg	65%
Total Carbohydrate 258.80g	94%
Dietary Fiber 7.50g	27%
Total Sugars 197.20g
Protein 29.80g	60%

Vitamin D 0IU	0%
Calcium 436mg	34%
Iron 8mg	46%
Potassium 900mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 3.3%

Carbs: 28.7%