Irish Coffee Meringue

Elevate your dessert game with this show-stopping Irish Coffee Meringue, a perfect fusion of sweet and boozy indulgence. These delicate, coffee-infused meringue nests are baked to perfection—crisp on the outside and airy within. Filled with a silky, whiskey-spiked cream and crowned with a dusting of dark chocolate, this dessert captures the bold flavors of an Irish coffee in every bite. Perfect for entertaining or a luxurious treat, this recipe is easy to prepare yet delivers a sophisticated finish. Whether you're hosting a dinner party or craving something uniquely decadent, Irish Coffee Meringue is sure to leave a lasting impression.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 4 large Egg whites
• 200 grams Granulated sugar
• 1 teaspoon Instant coffee granules
• 250 milliliters Heavy cream
• 2 tablespoons Powdered sugar
• 2 tablespoons Irish whiskey
• 1 teaspoon Vanilla extract
• 30 grams Dark chocolate (for garnish)

Directions

Step 1

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Step 2

In a clean mixing bowl, add the egg whites and whisk using an electric mixer on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to whisk. Increase the speed to high and whisk until stiff, glossy peaks form.

Step 4

Gently fold in the instant coffee granules until evenly distributed throughout the meringue mixture.

Step 5

Spoon or pipe the meringue onto the prepared baking sheet into 6–8 evenly sized nests, leaving a slight indentation in the center of each to hold the filling later.

Step 6

Bake the meringues in the preheated oven for 90 minutes, or until they are crisp and easily lift off the parchment paper. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.

Step 7

While the meringues are cooling, prepare the filling. In a cold mixing bowl, whisk the heavy cream, powdered sugar, Irish whiskey, and vanilla extract together until soft peaks form.

Step 8

Once the meringues are cooled, spoon or pipe the whiskey-coffee cream into the center of each meringue nest.

Step 9

Garnish with grated dark chocolate for a touch of elegance and added flavor.

Step 10

Serve immediately and enjoy your decadent Irish Coffee Meringue!

Nutrition Facts

Serving size	662.6 grams (662.6g)

Amount per serving	% Daily Value*
Calories	1954

Total Fat 93.80g	120%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 0.00g
Cholesterol 250mg	83%
Sodium 305mg	13%
Total Carbohydrate 237.00g	86%
Dietary Fiber 3.00g	11%
Total Sugars 228.10g
Protein 15.70g	31%

Vitamin D 0IU	0%
Calcium 29mg	2%
Iron 2mg	9%
Potassium 479mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 3.4%

Carbs: 51.1%