Irish Coddle

Warm, hearty, and steeped in tradition, Irish Coddle is the ultimate comfort food perfect for cozy evenings and family gatherings. This classic Irish stew combines tender slices of thick pork sausages, crispy bacon, and layers of soft potatoes, carrots, and onions, all simmered to perfection in a rich, flavorful broth. With just a handful of pantry staples like garlic, stock, and a sprinkle of parsley for garnish, this one-pot wonder comes together effortlessly. Ideal for savoring with crusty bread or soda bread, Irish Coddle is a rustic dish that delivers robust flavors while paying homage to Irish culinary heritage. Ready in just over 90 minutes, it’s a soulful blend of simplicity and tradition that will win over your table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 6 pieces thick pork sausages
• 8 slices bacon (preferably thick-cut)
• 2 pieces large onion
• 2 pieces garlic cloves
• 4 pieces large potatoes
• 3 pieces carrots
• 2 tablespoons fresh parsley (chopped, for garnish)
• 4 cups chicken or vegetable stock
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons butter or cooking oil

Directions

Step 1

Place a large pot or Dutch oven over medium heat and add 2 tablespoons of butter or oil.

Step 2

Brown the sausages lightly on all sides, then remove from the pot and set aside.

Step 3

Add the bacon slices to the same pot and cook until they are lightly crisp. Remove and set aside with the sausages.

Step 4

Slice the onions and garlic, and sauté them in the leftover fat in the pot until they are soft and translucent.

Step 5

Peel and slice the potatoes and carrots into thick rounds.

Step 6

Layer the potatoes, carrots, onions, sausages, and bacon in the pot, starting with a layer of potatoes at the bottom.

Step 7

Season each layer lightly with salt and black pepper.

Step 8

Pour the chicken or vegetable stock over the layers until it just covers the ingredients.

Step 9

Bring the coddle to a gentle simmer, then cover the pot with a tight-fitting lid.

Step 10

Reduce the heat to low and let it cook slowly for about 90 minutes, until the potatoes and carrots are tender, and the flavors have melded together.

Step 11

Once cooked, taste and adjust the seasoning if necessary.

Step 12

Serve hot, garnished with chopped fresh parsley and accompanied by crusty bread or soda bread.

Nutrition Facts

Serving size	3258.3 grams (3258.3g)

Amount per serving	% Daily Value*
Calories	3579

Total Fat 207.50g	266%
Saturated Fat 79.50g	398%
Polyunsaturated Fat 0.20g
Cholesterol 502mg	167%
Sodium 12071mg	525%
Total Carbohydrate 302.60g	110%
Dietary Fiber 42.80g	153%
Total Sugars 37.70g
Protein 128.00g	256%

Vitamin D 18IU	90%
Calcium 383mg	29%
Iron 19mg	104%
Potassium 9258mg	197%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 14.3%

Carbs: 33.7%