Irish Cheddar and Stout Fondue

Dive into the rich, velvety decadence of this Irish Cheddar and Stout Fondue, a bold and flavorful twist on a classic dish. Featuring the nutty sharpness of creamy Irish cheddar melted smoothly with the robust, malty depth of stout beer, this fondue is an irresistible pairing of savory indulgence with a hint of tangy Dijon mustard and zesty lemon juice. Perfect for entertaining or an intimate dinner, this quick-to-prepare recipe (ready in just 25 minutes!) transforms simple bread cubes and steamed vegetables into the ultimate dippable delights. Whether you're hosting a St. Patrick's Day gathering or simply craving some comfort food, this fondue is a show-stopping crowd-pleaser. Prepare to wow your guests with this gourmet-inspired dish that celebrates the best of Irish flavors!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Irish cheddar cheese, shredded
• 2 tablespoons Cornstarch
• 1 clove Garlic clove, halved
• 1 cup Stout beer (e.g., Guinness)
• 1 teaspoon Dijon mustard
• 1 teaspoon Lemon juice
• 0.25 teaspoon Ground black pepper
• 4 cups Bread cubes, for dipping
• 3 cups Vegetables (e.g., broccoli, carrots), steamed and chopped for dipping

Directions

Step 1

In a medium bowl, toss the shredded Irish cheddar cheese with the cornstarch until evenly coated. This will help the cheese melt smoothly and prevent clumping.

Step 2

Rub the inside of a fondue pot or a medium saucepan with the cut sides of the halved garlic clove. Discard the garlic once the pot is seasoned.

Step 3

Pour the stout beer into the prepared pot or saucepan and heat over medium heat. Bring the beer to a gentle simmer, but do not boil.

Step 4

Gradually add the shredded cheese to the pot, one handful at a time. Stir constantly with a wooden spoon or silicone spatula, allowing each addition to melt completely before adding the next handful.

Step 5

Once all the cheese is melted and the mixture is smooth, stir in the Dijon mustard, lemon juice, and ground black pepper. Mix well to combine.

Step 6

Reduce the heat to low and keep the fondue warm over a gentle heat source if using a fondue pot, or serve immediately from the saucepan.

Step 7

Serve the fondue with bread cubes, steamed vegetables, or other dippers of your choice. Enjoy it warm and gooey!

Nutrition Facts

Serving size	2340.5 grams (2340.5g)

Amount per serving	% Daily Value*
Calories	4542

Total Fat 163.00g	209%
Saturated Fat 92.50g	463%
Polyunsaturated Fat 0.00g
Cholesterol 429mg	143%
Sodium 7782mg	338%
Total Carbohydrate 553.00g	201%
Dietary Fiber 53.80g	192%
Total Sugars 57.10g
Protein 214.80g	430%

Vitamin D 86IU	429%
Calcium 3800mg	292%
Iron 33mg	181%
Potassium 3447mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 18.9%

Carbs: 48.7%