Irish Car Bomb
Raise a toast to the bold and daring flavors of the Irish Car Bomb, a classic party drink that perfectly blends the essence of Ireland’s finest spirits. This quick and easy recipe combines velvety Irish stout, creamy Irish liqueur, and smooth Irish whiskey in a dynamic burst of flavor meant to be savored swiftly. The secret to its magic lies in layering the Irish cream and whiskey for a striking visual effect before dropping the shot glass into the stout for an exhilarating experience. With just 5 minutes and three simple ingredients like Guinness, Baileys, and Jameson, you’ll create a crowd-pleasing cocktail that’s ideal for St. Patrick’s Day festivities or a spirited night at home. Remember to enjoy it responsibly and with plenty of cheer!
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Ingredients
- 3 ounces Irish stout (e.g., Guinness)
- 0.75 ounce Irish cream liqueur (e.g., Baileys)
- 0.75 ounce Irish whiskey (e.g., Jameson)
Directions
Step 1
Pour 3 ounces of Irish stout into a pint glass, filling it about halfway.
Step 2
In a shot glass, carefully layer 0.75 ounces of Irish cream liqueur and 0.75 ounces of Irish whiskey. Pour the Irish cream first, then slowly pour the whiskey over the back of a spoon to create a layered effect, if desired.
Step 3
Hold the shot glass over the pint glass. Drop the shot into the stout.
Step 4
Immediately drink the contents in one go, as the combination can curdle if left sitting.
Nutrition Facts
| Serving size | 127.6 grams (127.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 148 |
| Total Fat 2.30g | 3% |
| Saturated Fat 1.40g | 7% |
| Cholesterol 6mg | 2% |
| Sodium 20mg | 1% |
| Total Carbohydrate 8.70g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 5.70g | |
| Protein 0.80g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 0mg | 1% |
| Potassium 41mg | 1% |
Source of Calories