Irish Brown Scones
Hearty, wholesome, and undeniably comforting, Irish Brown Scones bring the rustic charm of traditional Irish baking straight to your kitchen. Made with nutty wholemeal flour, a hint of tangy buttermilk, and a buttery richness, these scones are the perfect balance of tender crumb and earthy flavor. Topped with a sprinkle of rolled oats for an irresistible bakery-style finish, this recipe is simple yet satisfying. Ready in just 35 minutes from start to finish, these golden-brown gems make an ideal breakfast, snack, or tea-time treat. Serve them warm with butter, jam, or honey for a truly authentic Irish experience. Perfect for anyone looking to recreate homestyle Irish baking with minimal effort, these scones are sure to impress!
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Ingredients
- 250 grams wholemeal flour
- 100 grams plain flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 75 grams unsalted butter, cold and cubed
- 250 ml buttermilk, plus extra for glazing
- 2 tablespoons rolled oats, for topping
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the wholemeal flour, plain flour, baking powder, baking soda, and salt.
Step 3
Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Step 4
Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon to gently mix until the dough comes together. Be careful not to overmix; the dough should remain slightly sticky.
Step 5
Turn the dough out onto a lightly floured surface and gently knead it just enough to bring it into a cohesive ball. Flatten the ball into a disc about 2.5 cm (1 inch) thick.
Step 6
Using a round cookie cutter (about 6 cm in diameter), cut out scones and place them on the prepared baking tray. Gather the remaining dough, reshape it, and cut more scones as needed.
Step 7
Brush the tops of the scones lightly with buttermilk and sprinkle with rolled oats for a rustic finish.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
Step 9
Transfer the scones to a wire rack to cool slightly before serving. They are best enjoyed warm with butter, jam, or a drizzle of honey!
Nutrition Facts
| Serving size | 715.5 grams (715.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1918 |
| Total Fat 71.40g | 92% |
| Saturated Fat 41.20g | 206% |
| Cholesterol 174mg | 58% |
| Sodium 3453mg | 150% |
| Total Carbohydrate 283.80g | 103% |
| Dietary Fiber 30.70g | 110% |
| Total Sugars 14.10g | |
| Protein 53.60g | 107% |
| Vitamin D 171IU | 856% |
| Calcium 421mg | 32% |
| Iron 14mg | 79% |
| Potassium 1570mg | 33% |
Source of Calories