Irish Beer Bread

Indulge in the rustic charm of **Irish Beer Bread**, an ultra-simple, no-yeast bread recipe that’s perfect for beginners and seasoned bakers alike. Made with just six pantry staples—including a rich Irish lager or stout for a subtle tang and malty depth—this quick bread comes together in minutes with no kneading or rising required. A drizzle of melted butter over the thick, lumpy batter creates a golden, buttery crust that’s irresistibly crisp and flavorful. With a dense yet tender crumb, this bread is the ultimate companion to hearty soups, stews, or a dollop of creamy Irish butter. Ready in under an hour, it’s a must-try for St. Patrick’s Day or any time you’re craving a slice of homemade comfort. **Irish beer bread recipe**, **easy beer bread**, and **quick bread with beer** are your go-to keywords for this foolproof delight!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 12 ounces beer (preferably Irish lager or stout)
• 4 tablespoons unsalted butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

Pour the beer into the dry ingredients and gently stir with a spatula or wooden spoon until just incorporated. Be careful not to overmix; the batter will be thick and slightly lumpy.

Step 4

Transfer the batter to the prepared loaf pan and spread it out evenly using the spatula.

Step 5

Drizzle the melted butter evenly over the top of the batter. This will create a beautifully golden crust as the bread bakes.

Step 6

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then transfer the bread to a wire rack to cool completely.

Step 8

Slice and serve warm or at room temperature. This bread pairs wonderfully with soups, stews, or simply spread with butter or jam.

Nutrition Facts

Serving size	801.8 grams (801.8g)

Amount per serving	% Daily Value*
Calories	1971

Total Fat 49.60g	64%
Saturated Fat 29.70g	149%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 3730mg	162%
Total Carbohydrate 318.60g	116%
Dietary Fiber 9.80g	35%
Total Sugars 25.80g
Protein 39.20g	78%

Vitamin D 0IU	0%
Calcium 74mg	6%
Iron 17mg	93%
Potassium 490mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 8.4%

Carbs: 67.9%