Irish Beef Hand Pies
Indulge in the hearty, rustic flavors of Irish Beef Hand Pies, a comforting dish that combines savory beef filling with golden, flaky homemade pastry. These portable delights are packed with a medley of sautéed onions, carrots, celery, and garlic, perfectly seasoned with thyme and a splash of Worcestershire sauce for depth. Tender potatoes and a rich beef broth bring it all together, encased in a buttery crust that’s crimped to perfection and baked until golden brown. Perfect as a cozy meal or an on-the-go snack, these hand pies capture the essence of Irish comfort food with every bite. Ideal for celebrating St. Patrick's Day or satisfying your craving for savory pastries, they’re a guaranteed crowd-pleaser!
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, finely diced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 potato, small, peeled and finely diced
- 0.5 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 0.5 cup unsalted butter, cold and cubed
- 1.25 cups all-purpose flour (for pastry)
- 0.5 teaspoon salt (for pastry)
- 3 tablespoons ice-cold water
- 1 egg, beaten (for egg wash)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
To make the filling, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion, carrot, and celery, and sauté for 5 minutes until softened.
Step 3
Add the minced garlic and cook for 1 minute until fragrant.
Step 4
Stir in the ground beef, breaking it apart with a spoon, and cook until browned, about 6-7 minutes. Drain any excess fat if needed.
Step 5
Add the diced potato, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
Step 6
Bring the mixture to a simmer, then reduce the heat to low. Cook for 10 minutes, stirring occasionally, until the potato is tender and most of the liquid is absorbed. Sprinkle in 1 tablespoon of flour to thicken the mixture if needed, and set aside to cool.
Step 7
To make the pastry, combine 1 1/4 cups of flour and 1/2 teaspoon of salt in a large bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 8
Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for 15-20 minutes.
Step 9
On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a 4-5 inch round cutter to cut out circles for the hand pies.
Step 10
Spoon 2-3 tablespoons of the beef filling onto one half of each circle. Fold the dough over the filling to create a half-moon shape, and press the edges to seal tightly. Use a fork to crimp the edges for a decorative finish.
Step 11
Place the hand pies on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish, and use a knife to cut two small slits on top of each pie to allow steam to escape.
Step 12
Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and crisp.
Step 13
Allow the hand pies to cool slightly before serving. Enjoy them warm as a delicious snack or meal!
Nutrition Facts
| Serving size | 1438.8 grams (1438.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3037 |
| Total Fat 211.70g | 271% |
| Saturated Fat 99.40g | 497% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 745mg | 248% |
| Sodium 3492mg | 152% |
| Total Carbohydrate 184.60g | 67% |
| Dietary Fiber 13.40g | 48% |
| Total Sugars 14.10g | |
| Protein 107.70g | 215% |
| Vitamin D 99IU | 497% |
| Calcium 275mg | 21% |
| Iron 18mg | 98% |
| Potassium 2905mg | 62% |
Source of Calories