Elevate your cooking with the rich, aromatic flavors of Iraqi cuisine using this homemade Iraqi Curry Powder. This vibrant spice blend combines earthy ground turmeric, fragrant cumin, and coriander with warm hints of cinnamon, cardamom, and cloves, plus a touch of heat from optional cayenne pepper. Perfectly balanced with a slight sweetness from nutmeg and allspice, this seasoning mix captures the essence of traditional Iraqi cooking. Ready in just five minutes, this versatile curry powder is your go-to for spicing up meats, vegetables, stews, and soups, offering authentic Middle Eastern flavor in every dish. Store it in an airtight container to keep its bold aroma fresh for months!
Measure out all the spices with the quantities specified in the ingredient list.
Combine the ground turmeric, ground coriander, ground cumin, ground fenugreek, ground allspice, ground cinnamon, ground black pepper, ground cardamom, ground ginger, ground cloves, ground nutmeg, and optional cayenne pepper in a medium-sized bowl.
Stir the spices together thoroughly with a spoon or whisk, ensuring the blend is evenly mixed.
Transfer the curry powder to an airtight glass jar or spice container to preserve its freshness.
Store in a cool, dark place for up to 6 months for optimal flavor and aroma.
Use this curry powder to season meat, vegetables, soups, and stews for a distinct Iraqi-inspired flavor.
Serving size | 85.5 grams (85.5g) |
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Amount per serving | % Daily Value* |
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Calories | 266 |
Total Fat 8.60g | 11% |
Saturated Fat 1.30g | 7% |
Cholesterol 0mg | 0% |
Sodium 53mg | 2% |
Total Carbohydrate 52.20g | 19% |
Dietary Fiber 22.50g | 80% |
Total Sugars 1.90g | |
Protein 9.70g | 19% |
Vitamin D 0IU | 0% |
Calcium 398mg | 31% |
Iron 32mg | 178% |
Potassium 1215mg | 26% |
Source of Calories