Ipa Pizza Dough Bread Machine

Transform your homemade pizza nights with this bold and flavorful IPA Pizza Dough, effortlessly prepared in a bread machine! Infused with the hoppy richness of India Pale Ale (IPA) beer, this dough offers a unique depth of flavor, elevating your pizza crust to new heights. Perfectly balanced with all-purpose flour, olive oil, and a touch of sugar, this recipe yields a dough that's soft, pliable, and ideal for rolling into crispy-yet-tender bases. The bread machine takes care of the kneading and rising, making this a foolproof, hands-off process with minimal prep time. Whether you’re crafting a classic margherita or experimenting with gourmet toppings, this IPA-infused dough ensures every bite bursts with character. Ready in under two hours, it’s a go-to choice for pizza lovers looking to add a creative twist to their homemade creations.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 3 cups All-purpose flour
• 1 cup IPA beer
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Olive oil
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Pour the IPA beer into a microwave-safe container and warm it to approximately 100-110°F (37-43°C). This activates the yeast without killing it.

Step 2

Add the warmed IPA beer to the bread machine pan.

Step 3

Add the olive oil, salt, and sugar to the bread machine pan.

Step 4

Pour the all-purpose flour on top of the liquid ingredients, ensuring it forms an even layer.

Step 5

Make a small well in the center of the flour and add the active dry yeast. This keeps the yeast away from the liquid until the machine begins mixing.

Step 6

Set your bread machine to the 'Dough' cycle and start it. Allow the machine to knead and rise the dough as per its settings (usually around 90 minutes).

Step 7

Once the cycle completes, remove the dough from the bread machine and place it on a lightly floured surface.

Step 8

Knead the dough gently by hand for about 1-2 minutes, then shape it into a ball or divide as needed.

Step 9

Let the dough rest for 15 minutes at room temperature under a clean kitchen towel before rolling it out for your pizza or flatbread.

Step 10

Cook as desired with your favorite toppings or preheat your oven to 475°F (245°C) for a crisp pizza base, baking for 10-15 minutes until golden and bubbly.

Nutrition Facts

Serving size	641.8 grams (641.8g)

Amount per serving	% Daily Value*
Calories	1734

Total Fat 31.80g	41%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2370mg	103%
Total Carbohydrate 295.00g	107%
Dietary Fiber 11.20g	40%
Total Sugars 5.00g
Protein 41.20g	82%

Vitamin D 0IU	0%
Calcium 51mg	4%
Iron 17mg	96%
Potassium 529mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 10.1%

Carbs: 72.3%