Nutrition Facts for Iowa maid rites

Iowa Maid Rites

Discover the charm of Midwestern comfort food with these delightful Iowa Maid Rites—an iconic loose meat sandwich that’s sure to become a family favorite! Made with perfectly seasoned ground beef simmered in a flavorful blend of beef broth, tangy white vinegar, Worcestershire sauce, and a hint of sugar, this dish offers a savory-sweet balance you’ll love. Finely diced onions add a touch of sweetness and texture, while optional pickle slices and mustard provide the perfect finish. Served on soft hamburger buns, these sandwiches are quick and easy, ready in just 30 minutes, making them an ideal meal for busy weeknights or casual gatherings. Satisfy your craving for classic, no-fuss comfort food with this authentic taste of Iowa!

Nutriscore Rating: 65/100
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Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound Ground beef (85% lean)
  • 0.5 cup Yellow onion, finely diced
  • 0.5 cup Beef broth
  • 1 tablespoon White vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Granulated sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 pieces Soft hamburger buns
  • 0 as desired Pickle slices (optional)
  • 0 as desired Yellow mustard (optional)

Directions

Step 1

In a large skillet over medium heat, add the ground beef and cook while breaking it apart with a wooden spoon.

Step 2

After 2–3 minutes, add the finely diced onion and continue to cook until the ground beef is fully browned and the onion is softened, about 6–8 minutes.

Step 3

Drain any excess grease from the skillet and return it to the heat.

Step 4

Add the beef broth, white vinegar, Worcestershire sauce, granulated sugar, salt, and black pepper to the skillet. Stir to combine.

Step 5

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until most of the liquid has evaporated but the meat mixture is still moist.

Step 6

Taste the meat mixture and adjust seasoning if necessary.

Step 7

Spoon the seasoned loose meat onto the bottom half of each hamburger bun.

Step 8

Top with pickle slices and mustard if desired, then place the top bun on each sandwich.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size 881.6 grams (881.6g)
Amount per serving % Daily Value*
Calories 1425
Total Fat 76.90g 99%
Saturated Fat 30.30g 152%
Polyunsaturated Fat 0.00g
Cholesterol 305mg 102%
Sodium 3182mg 138%
Total Carbohydrate 101.80g 37%
Dietary Fiber 5.90g 21%
Total Sugars 20.40g
Protein 94.90g 190%
Vitamin D 28IU 141%
Calcium 241mg 19%
Iron 16mg 88%
Potassium 1564mg 33%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 25.7%
Carbs: 27.5%