Dive into pure nostalgia with a boozy twist by indulging in this "Intoxicating Root Beer Float"! This grown-up spin on a classic soda fountain treat perfectly balances creamy vanilla ice cream, bubbly root beer, and a splash of spiced rum for a delightfully decadent experience. Topped with a cloud of whipped cream, a bright maraschino cherry, and optional chocolate shavings, this irresistible dessert drink is as visually stunning as it is delicious. Ready in just 5 minutes, it’s the ultimate quick, crowd-pleasing treat for summer parties, celebrations, or a cozy date night in. Serve it with a straw and spoon for the full float experience, and remember to enjoy responsibly! Keywords: root beer float, spiced rum dessert, boozy soda float, quick dessert drink, summer cocktail recipe.
Chill your serving glass (a soda fountain glass works perfectly) in the freezer for a few minutes before starting.
Scoop 2 generous scoops of vanilla ice cream into the chilled glass.
Carefully pour the chilled root beer over the ice cream, filling the glass about 3/4 full. Pour slowly to avoid creating excessive foam.
Add the spiced rum by gently drizzling it over the root beer and ice cream. Let it mix naturally for a layered presentation.
Top with a swirl of whipped cream, then garnish with a maraschino cherry on top.
For an extra touch of indulgence, sprinkle chocolate shavings over the whipped cream.
Serve immediately with a straw and a long spoon. Enjoy responsibly!
Serving size | 550.4 grams (550.4g) |
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Amount per serving | % Daily Value* |
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Calories | 605 |
Total Fat 17.00g | 22% |
Saturated Fat 11.20g | 56% |
Polyunsaturated Fat 0.10g | |
Cholesterol 68mg | 23% |
Sodium 150mg | 7% |
Total Carbohydrate 74.70g | 27% |
Dietary Fiber 0.20g | 1% |
Total Sugars 67.70g | |
Protein 4.70g | 9% |
Vitamin D 6IU | 30% |
Calcium 166mg | 13% |
Iron 0mg | 1% |
Potassium 277mg | 6% |
Source of Calories