Instant Tiramisu

Satisfy your dessert cravings in record time with this luscious Instant Tiramisu—a no-bake masterpiece that comes together in just 15 minutes! Perfect for busy days or last-minute entertaining, this recipe layers delicate coffee-soaked ladyfinger biscuits with a rich and creamy blend of mascarpone cheese, whipped cream, and a hint of vanilla. Finished with a generous dusting of cocoa powder and optional dark chocolate shavings, it’s an indulgent treat that feels effortlessly elegant. Enjoy it freshly assembled for a soft, velvety texture, or refrigerate to allow the flavors to meld into a classic tiramisu experience. Quick, easy, and utterly irresistible, this Italian-inspired dessert is a must-try for coffee and chocolate lovers alike!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 12 pieces Ladyfinger biscuits (savoiardi)
• 250 grams Mascarpone cheese
• 200 ml Heavy cream
• 50 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 200 ml Espresso or strong brewed coffee, cooled
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Dark chocolate shavings (optional)

Directions

Step 1

In a mixing bowl, whip the heavy cream until soft peaks form.

Step 2

Add the mascarpone cheese, granulated sugar, and vanilla extract to the whipped cream. Gently fold the ingredients together until smooth and well-combined. Set the mixture aside.

Step 3

Pour the cooled espresso or strong coffee into a shallow dish.

Step 4

Quickly dip each ladyfinger into the coffee, ensuring they are lightly soaked but not soggy.

Step 5

Arrange half of the soaked ladyfingers in a single layer at the base of your serving dish or individual dessert glasses.

Step 6

Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.

Step 7

Repeat the process with the remaining ladyfingers and mascarpone cream to create a second layer.

Step 8

Dust the top layer generously with unsweetened cocoa powder using a fine-mesh sieve.

Step 9

If desired, garnish with dark chocolate shavings for an extra touch of indulgence.

Step 10

Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld or serve immediately for a softer texture.

Nutrition Facts

Serving size	848.5 grams (848.5g)

Amount per serving	% Daily Value*
Calories	2488

Total Fat 183.60g	235%
Saturated Fat 115.90g	580%
Polyunsaturated Fat NaNg
Cholesterol 678mg	226%
Sodium 347mg	15%
Total Carbohydrate 173.30g	63%
Dietary Fiber 5.50g	20%
Total Sugars 110.20g
Protein 23.40g	47%

Vitamin D 0IU	0%
Calcium 409mg	31%
Iron 4mg	24%
Potassium 622mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 3.8%

Carbs: 28.4%