Satisfy your sweet tooth in just minutes with this creamy and silky Instant Soymilk Pudding! Made with unsweetened soymilk, a touch of granulated sugar, and a splash of vanilla extract, this dairy-free dessert is the perfect quick and easy treat. Thickened with cornstarch for a luscious texture, this pudding comes together in under 10 minutes on the stovetop, making it an ideal option for busy weeknights or last-minute cravings. Customize each serving with your favorite toppings—fresh fruit, crunchy nuts, or indulgent chocolate shavings add the perfect finishing touch. Whether served warm or chilled, this plant-based pudding is sure to delight both kids and adults alike!
In a medium saucepan, whisk together the cornstarch, granulated sugar, and a pinch of salt to combine the dry ingredients.
Gradually pour in the unsweetened soymilk while whisking constantly, ensuring there are no lumps.
Set the saucepan over medium heat and cook the mixture, whisking continuously to prevent sticking or clumping.
After 5–7 minutes, the mixture will start to thicken and reach a smooth, pudding-like consistency. Once thickened, remove from heat.
Stir in the vanilla extract for added flavor.
Pour the pudding into serving bowls or ramekins. Allow it to cool for 5–10 minutes before enjoying warm, or refrigerate for at least 30 minutes for a chilled dessert.
Top the pudding with your favorite optional toppings, such as fresh fruit, nuts, or chocolate shavings, before serving.
Serving size | 582.1 grams (582.1g) |
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Amount per serving | % Daily Value* |
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Calories | 526 |
Total Fat 15.00g | 19% |
Saturated Fat 3.00g | 15% |
Cholesterol 0mg | 0% |
Sodium 333mg | 14% |
Total Carbohydrate 82.90g | 30% |
Dietary Fiber 6.20g | 22% |
Total Sugars 50.00g | |
Protein 16.10g | 32% |
Vitamin D 240IU | 1200% |
Calcium 621mg | 48% |
Iron 3mg | 17% |
Potassium 710mg | 15% |
Source of Calories