Instant Pumpkin Pie

Whip up a delicious fall-inspired dessert in a snap with this Instant Pumpkin Pie! Bursting with the cozy flavors of pumpkin puree and a hint of warm pumpkin pie spice, this no-bake recipe combines simplicity with indulgence. A velvety mixture of cream cheese, sweetened condensed milk, and vanilla extract creates a luscious filling that's perfectly balanced by the crisp, buttery graham cracker crust. With just 15 minutes of prep and no oven required, this dessert is the ultimate quick treat for any holiday gathering or weeknight craving. Serve chilled and garnish with a dollop of whipped cream for a creamy, dreamy finish. Perfect for fans of easy pumpkin recipes, this pie is a crowd-pleasing favorite that celebrates autumn in every bite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 9-inch premade crust graham cracker crust
• 1 cup pumpkin puree
• 8 ounces (softened) cream cheese
• 14 ounces (1 can) sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup (optional, for topping) whipped cream

Directions

Step 1

In a medium mixing bowl, beat the softened cream cheese until smooth and creamy, about 1-2 minutes.

Step 2

Add the sweetened condensed milk to the bowl and mix until fully incorporated and no lumps remain.

Step 3

Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until all ingredients are evenly combined and smooth.

Step 4

Pour the pumpkin mixture into the premade graham cracker crust, spreading it evenly with a spatula.

Step 5

Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is fully set.

Step 6

Slice into 8 servings. Optionally, top each slice with a dollop of whipped cream before serving.

Nutrition Facts

Serving size	6229.5 grams (6229.5g)

Amount per serving	% Daily Value*
Calories	19701

Total Fat 620.60g	796%
Saturated Fat 369.40g	1847%
Polyunsaturated Fat 27.20g
Cholesterol 2166mg	722%
Sodium 8544mg	371%
Total Carbohydrate 3159.70g	1149%
Dietary Fiber 10.20g	36%
Total Sugars 3072.00g
Protein 465.30g	931%

Vitamin D 469IU	2343%
Calcium 16153mg	1243%
Iron 19mg	103%
Potassium 21640mg	460%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 9.3%

Carbs: 62.9%