Instant Pudding Biscuits Cookies

Add a playful twist to your cookie game with these irresistibly soft and chewy Instant Pudding Biscuits Cookies! This easy-to-make recipe features a secret ingredient—instant pudding mix—that infuses each bite with an ultra-rich, melt-in-your-mouth texture and customizable flavor. Ready in just 25 minutes from start to finish, these cookies combine pantry staples like butter, sugar, and flour with your choice of pudding mix (vanilla, chocolate, or even butterscotch!) for a truly unique treat. Optional chocolate chips or mix-ins take these cookies over the top, making them perfect for dessert spreads, bake sales, or indulgent snacking. With their quick prep time and versatile flavor profile, these cookies are sure to steal the spotlight!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 170 grams unsalted butter
• 100 grams granulated sugar
• 130 grams brown sugar
• 1 piece large egg
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 96 grams instant pudding mix (flavor of your choice)
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 150 grams chocolate chips or mix-ins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl, mixing well until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, instant pudding mix, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.

Step 6

If using chocolate chips or other mix-ins, fold them gently into the dough.

Step 7

Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Instant Pudding Biscuit Cookies with your favorite beverage or as a delightful snack!

Nutrition Facts

Serving size	957.8 grams (957.8g)

Amount per serving	% Daily Value*
Calories	4150

Total Fat 192.90g	247%
Saturated Fat 111.90g	560%
Polyunsaturated Fat NaNg
Cholesterol 562mg	187%
Sodium 3825mg	166%
Total Carbohydrate 581.40g	211%
Dietary Fiber 16.80g	60%
Total Sugars 349.20g
Protein 43.30g	87%

Vitamin D 41IU	205%
Calcium 307mg	24%
Iron 19mg	106%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 4.1%

Carbs: 54.9%