Warm, creamy, and ready in just 15 minutes, this Instant Potato Soup is the ultimate comfort food for busy weeknights! Made with instant mashed potato flakes, this recipe delivers rich, velvety texture without the hassle of peeling or mashing. A savory base of sautéed garlic and chicken or vegetable broth ensures robust flavor, while whole milk or cream adds an extra layer of indulgence. Customize each bowl with optional toppings like cheddar cheese, crispy bacon bits, or fresh green onions for a personal touch. Perfect for a quick lunch or a cozy dinner, this easy potato soup recipe is a lifesaver when you need something delicious and satisfying in a flash.
In a medium-sized pot, melt the butter over medium heat.
Peel and mince the garlic cloves, then sauté them in the butter until fragrant, about 1 minute.
Pour in the chicken or vegetable broth and bring it to a gentle boil.
Gradually whisk in the instant mashed potato flakes until smooth and thickened.
Reduce the heat to low and stir in the milk or cream.
If using cheddar cheese, add it to the soup and stir until melted and fully incorporated.
Season the soup with salt and black pepper. Adjust seasoning to taste.
Optional: Garnish with green onions, bacon bits, or additional cheese before serving.
Serve warm in bowls and enjoy your homemade instant potato soup!
Serving size | 1610.7 grams (1610.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1742 |
Total Fat 92.50g | 119% |
Saturated Fat 50.60g | 253% |
Polyunsaturated Fat 0.70g | |
Cholesterol 252mg | 84% |
Sodium 6599mg | 287% |
Total Carbohydrate 162.80g | 59% |
Dietary Fiber 13.10g | 47% |
Total Sugars 21.30g | |
Protein 72.10g | 144% |
Vitamin D 153IU | 763% |
Calcium 1187mg | 91% |
Iron 4mg | 23% |
Potassium 2084mg | 44% |
Source of Calories