Instant Potato Gnocchi

Transform your weeknight dinner routine with this quick and easy Instant Potato Gnocchi recipe, a clever twist on the classic Italian favorite. Made with convenient instant mashed potato flakes, this homemade gnocchi comes together in just 20 minutes, offering a soft, pillowy texture that’s paired perfectly with a buttery, golden sauté. With minimal ingredients—like all-purpose flour, a single egg, and a touch of Parmesan cheese—this dish is both budget-friendly and irresistibly delicious. Quick-cooking and versatile, these gnocchi can be served as-is or dressed up with your favorite sauces, making it the ultimate comfort food for busy schedules. Plus, the option to garnish with fresh parsley adds a pop of color and flavor, ensuring this dish is as visually appealing as it is satisfying. Perfect for dinner-for-four or impressing guests with minimal effort, this recipe is a must-try for lovers of easy Italian-inspired meals.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Instant mashed potato flakes
• 1 cup Boiling water
• 1.5 cups All-purpose flour
• 1 large Egg
• 1 teaspoon Salt
• 2 tablespoons Butter
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the instant mashed potato flakes and boiling water. Stir until smooth and let cool for a few minutes.

Step 2

Add the egg, salt, and half of the flour (about 3/4 cup) to the potato mixture. Mix well until a dough starts to form.

Step 3

Gradually add the remaining flour, a little at a time, while kneading the dough gently on a floured surface. Stop adding flour when the dough is soft but no longer sticky.

Step 4

Divide the dough into 4 equal portions. Roll each portion into a long rope about 1/2 inch in diameter.

Step 5

Cut the ropes into 1-inch pieces. If desired, roll each piece over the back of a fork to create ridges.

Step 6

Bring a large pot of salted water to a boil. Working in batches, drop the gnocchi into the boiling water and cook until they float to the surface (about 2-3 minutes). Use a slotted spoon to remove the gnocchi and transfer them to a plate.

Step 7

In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté until lightly golden, about 3-4 minutes.

Step 8

Serve immediately, topped with grated Parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	640.2 grams (640.2g)

Amount per serving	% Daily Value*
Calories	1442

Total Fat 39.00g	50%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 2.70g
Cholesterol 305mg	102%
Sodium 2999mg	130%
Total Carbohydrate 229.90g	84%
Dietary Fiber 12.90g	46%
Total Sugars 4.70g
Protein 41.50g	83%

Vitamin D 58IU	291%
Calcium 299mg	23%
Iron 11mg	58%
Potassium 1075mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 11.6%

Carbs: 64.0%