Instant Peach Brle

Transform your summer dessert game with this quick and luscious Instant Peach Brûlée! Featuring ripe, juicy peaches topped with a rich blend of heavy cream, vanilla, and a hint of ground cinnamon, this recipe is a mouthwatering twist on the classic crème brûlée. With just five minutes of prep and cook time, your peaches are caramelized to golden perfection using a kitchen torch, creating a crispy, sugary crust that beautifully contrasts the creamy topping. This no-bake treat is the ultimate crowd-pleaser for warm-weather gatherings, offering the perfect combination of freshness, elegance, and simplicity. Ready in just 10 minutes and designed to impress, this easy peach brûlée is destined to become your new favorite dessert!

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 whole ripe peaches
• 4 tablespoons granulated sugar
• 4 tablespoons heavy cream
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons ground cinnamon

Directions

Step 1

Slice the peaches in half and remove the pits. Alternatively, if your peaches are large, slice them into thick wedges.

Step 2

Place the peach halves or wedges on a heatproof dish or baking sheet, cut side up if halved.

Step 3

In a small bowl, whisk together the heavy cream, vanilla extract, and ground cinnamon.

Step 4

Spoon about 1 tablespoon of the cream mixture over each peach half, or distribute evenly if using wedges.

Step 5

Sprinkle 1 tablespoon of granulated sugar over the top of each peach half (or sprinkle evenly over the wedges).

Step 6

Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden-brown crust. Hold the torch a few inches above the sugar, moving slowly in a circular motion for an even brûlée effect. Watch closely to avoid burning.

Step 7

Let the peaches cool for 1 minute to allow the caramelized crust to harden.

Step 8

Serve immediately and enjoy your creamy, caramelized instant peach brûlée!

Nutrition Facts

Serving size	412.8 grams (412.8g)

Amount per serving	% Daily Value*
Calories	516

Total Fat 20.80g	27%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 60mg	20%
Sodium 20mg	1%
Total Carbohydrate 80.20g	29%
Dietary Fiber 4.90g	18%
Total Sugars 75.50g
Protein 2.80g	6%

Vitamin D 0IU	0%
Calcium 25mg	2%
Iron 1mg	5%
Potassium 577mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 2.2%

Carbs: 61.8%