Instant Party Potatoes

Get ready to elevate your side dish game with these creamy, cheesy Instant Party Potatoes! Perfect for feeding a crowd, this recipe combines fluffy mashed russet potatoes with tangy cream cheese, rich sour cream, and a hint of garlic and onion for a flavor-packed twist on classic comfort food. Topped with a golden, melty cheddar cheese crust and optional scallion garnish, these oven-baked potatoes are as visually enticing as they are delicious. With only 20 minutes of prep time and simple ingredients, this make-ahead-friendly recipe is ideal for holidays, potlucks, or any gathering, ensuring you’ll impress your guests with minimal effort. Whether as a cozy side dish or the star of your dinner spread, these Instant Party Potatoes will have everyone coming back for seconds!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 5 large russet potatoes
• 8 ounces cream cheese
• 1 cup sour cream
• 4 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded cheddar cheese
• 2 stalks scallions (optional, for garnish)

Directions

Step 1

Peel and dice the russet potatoes into 1-inch chunks. Place them into a large pot of salted water and bring to a boil.

Step 2

Cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain the water and return the potatoes to the pot.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Mash the potatoes using a potato masher or hand mixer until smooth.

Step 5

Add the cream cheese, sour cream, butter, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

Step 6

Mix in 1 cup of the shredded cheddar cheese, reserving 0.5 cup for the topping.

Step 7

Transfer the potato mixture to a greased 9x13-inch baking dish and spread evenly.

Step 8

Sprinkle the remaining 0.5 cup of cheddar cheese evenly over the top.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Step 10

Remove from the oven and let cool for 5 minutes. Garnish with chopped scallions, if desired, and serve warm.

Nutrition Facts

Serving size	2224.9 grams (2224.9g)

Amount per serving	% Daily Value*
Calories	3815

Total Fat 226.50g	290%
Saturated Fat 140.70g	703%
Polyunsaturated Fat 3.40g
Cholesterol 650mg	217%
Sodium 4540mg	197%
Total Carbohydrate 370.40g	135%
Dietary Fiber 27.70g	99%
Total Sugars 42.10g
Protein 109.20g	218%

Vitamin D 0IU	0%
Calcium 2007mg	154%
Iron 19mg	103%
Potassium 8838mg	188%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 11.0%

Carbs: 37.4%