Instant Oatmeal Cookie
Whip up a batch of warm, chewy goodness in no time with these Instant Oatmeal Cookies, a delightfully easy recipe that's perfect for busy schedules and impromptu sweet cravings. Featuring a base of two flavor-packed instant oatmeal packets, these cookies are a genius way to add a hearty twist to a classic treat. With only 10 minutes of prep time, a single bowl, and pantry staples like butter, brown sugar, and an optional handful of chocolate chips or raisins, you’ll have a batch of soft, golden cookies ready to impress. Perfect for quick desserts, lunchbox treats, or cozy snack breaks, these cookies bring together convenience, comfort, and rich, satisfying flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 115 grams Butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 packets Instant oatmeal packets (any flavor)
- 75 grams Chocolate chips or raisins (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and the egg to the bowl. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6
Fold in the instant oatmeal packets and chocolate chips or raisins, if using, until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 615 grams (615.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666 |
| Total Fat 130.00g | 167% |
| Saturated Fat 69.10g | 345% |
| Polyunsaturated Fat 4.90g | |
| Cholesterol 490mg | 163% |
| Sodium 2509mg | 109% |
| Total Carbohydrate 346.70g | 126% |
| Dietary Fiber 12.10g | 43% |
| Total Sugars 212.80g | |
| Protein 31.20g | 62% |
| Vitamin D 72IU | 361% |
| Calcium 377mg | 29% |
| Iron 12mg | 66% |
| Potassium 727mg | 15% |
Source of Calories