Instant Mashed Potato Soup

Warm, comforting, and ready in just 25 minutes, this Instant Mashed Potato Soup is the perfect quick homemade meal for busy weeknights. Creamy and velvety, this recipe makes clever use of instant mashed potato flakes to create a rich, luscious base with minimal effort. Infused with the savory flavors of sautéed onion, garlic, and chicken or vegetable broth, every spoonful is smooth, satisfying, and deeply flavorful. The addition of milk and heavy cream enhances its luxurious texture, while optional toppings like cheddar cheese, crispy bacon, and fresh chives elevate it to restaurant-quality indulgence. Whether you’re craving a cozy dinner or an easy lunch, this one-pot potato soup is a satisfying crowd-pleaser that’s sure to become a household favorite. Perfect for fans of quick comfort food dinners, this recipe is sure to be on repeat!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 2 cloves Garlic
• 1 medium, finely chopped Onion
• 4 cups Chicken or vegetable broth
• 1.5 cups Instant mashed potato flakes
• 1 cup Milk
• 0.5 cup Heavy cream
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoon (adjust to taste) Black pepper
• 0.5 cup, shredded (optional) Cheddar cheese
• 2 tablespoons, sliced (optional garnish) Chives or green onions
• 2 slices, cooked and crumbled (optional garnish) Bacon

Directions

Step 1

In a large pot over medium heat, melt the butter.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes, until softened and translucent.

Step 3

Add the minced garlic and sauté for another 30 seconds until fragrant.

Step 4

Pour in the chicken or vegetable broth and bring it to a gentle simmer.

Step 5

Slowly whisk in the instant mashed potato flakes until fully incorporated and smooth.

Step 6

Stir in the milk and heavy cream to add creaminess to the soup.

Step 7

Season with salt and black pepper, tasting and adjusting as needed.

Step 8

If desired, stir in the shredded cheddar cheese until melted and well combined.

Step 9

Simmer the soup for another 5 minutes, stirring occasionally, to allow the flavors to meld.

Step 10

Serve hot, garnished with chives, green onions, crumbled bacon, or additional shredded cheese, if desired.

Nutrition Facts

Serving size	1768.2 grams (1768.2g)

Amount per serving	% Daily Value*
Calories	1784

Total Fat 93.30g	120%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 1.90g
Cholesterol 271mg	90%
Sodium 6888mg	299%
Total Carbohydrate 179.30g	65%
Dietary Fiber 14.70g	53%
Total Sugars 27.20g
Protein 46.30g	93%

Vitamin D 114IU	572%
Calcium 670mg	52%
Iron 3mg	18%
Potassium 2288mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 10.6%

Carbs: 41.2%