Instant Cookies

Whip up a batch of warm, gooey Instant Cookies in just 20 minutes—perfect for last-minute cravings or effortless dessert prep! This quick cookie recipe combines pantry staples like melted butter, two types of sugar, and rich chocolate chips for a perfectly soft and chewy texture. With no need for chilling the dough, these melt-in-your-mouth cookies come together in record time. Ideal for busy bakers or spontaneous sweet tooth moments, they bake to golden perfection in just 10 minutes. Pair them with a cold glass of milk for a classic treat, or enjoy them as-is for a satisfying bite of homemade comfort. These easy, buttery, and chocolate-filled cookies are sure to become your go-to recipe!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 113 grams unsalted butter
• 100 grams granulated sugar
• 100 grams brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 190 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 150 grams chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, melt the butter for about 30-40 seconds until just liquid but not too hot.

Step 3

Add granulated sugar and brown sugar to the melted butter and mix with a spoon or whisk until smooth and creamy.

Step 4

Mix in the vanilla extract and the egg. Stir until fully combined.

Step 5

Add the flour, baking soda, and salt to the bowl. Mix until a soft dough forms, being careful not to overmix.

Step 6

Fold in the chocolate chips evenly into the dough.

Step 7

Use a tablespoon or small cookie scoop to portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are just set and light golden brown. The centers will look slightly underbaked, which is ideal for soft cookies.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	717 grams (717.0g)

Amount per serving	% Daily Value*
Calories	3106

Total Fat 151.50g	194%
Saturated Fat 85.50g	428%
Polyunsaturated Fat 3.40g
Cholesterol 470mg	157%
Sodium 1393mg	61%
Total Carbohydrate 439.90g	160%
Dietary Fiber 14.00g	50%
Total Sugars 279.80g
Protein 33.30g	67%

Vitamin D 54IU	269%
Calcium 207mg	16%
Iron 15mg	84%
Potassium 988mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 4.1%

Carbs: 54.0%