Instant Coffee Espresso
Indulge in the bold, aromatic flavor of Instant Coffee Espresso—a quick and effortless way to satisfy your espresso cravings in just 5 minutes! This versatile recipe combines the robust intensity of instant coffee granules with hot water to create a rich, velvety cup that rivals coffee shop standards. Customize it to your taste with a dash of sugar for sweetness or a splash of milk or cream for added creaminess. Perfect for busy mornings or an afternoon pick-me-up, this single-serving recipe is a lifesaver for coffee lovers seeking convenience without compromising flavor. Keywords: instant coffee espresso, quick espresso recipe, homemade espresso, easy coffee recipe.
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Ingredients
- 2 teaspoons Instant coffee granules
- 1 cup Hot water
- 1 teaspoon Sugar (optional)
- 2 tablespoons Milk or cream (optional)
Directions
Step 1
Boil water in a kettle or on the stove until it reaches a rolling boil.
Step 2
In a coffee cup, add 2 teaspoons of instant coffee granules.
Step 3
If you like your espresso sweet, add 1 teaspoon of sugar to the cup.
Step 4
Pour 1 cup of boiling water over the instant coffee granules and sugar.
Step 5
Stir the mixture thoroughly until the coffee and sugar are completely dissolved.
Step 6
For a richer flavor, add 2 tablespoons of milk or cream, and stir well (optional).
Step 7
Serve immediately and enjoy your instant coffee espresso!
Nutrition Facts
| Serving size | 275.3 grams (275.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 33 |
| Total Fat 0.30g | 0% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 2mg | 1% |
| Sodium 24mg | 1% |
| Total Carbohydrate 6.40g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 5.70g | |
| Protein 1.20g | 2% |
| Vitamin D 16IU | 78% |
| Calcium 73mg | 6% |
| Iron 0mg | 0% |
| Potassium 255mg | 5% |
Source of Calories