Instant Coffee Cake

Indulge in the perfect fusion of simplicity and flavor with this Instant Coffee Cake – a quick, no-fuss dessert that’s sure to delight coffee lovers and cake enthusiasts alike. Made with pantry staples like all-purpose flour, sugar, and baking powder, this cake gets its rich, aromatic twist from a tablespoon of instant coffee dissolved in hot water, creating a moist and flavorful treat. With just 10 minutes of prep time and a total bake-and-cool time of under an hour, this recipe delivers coffee shop-quality results in the comfort of your own kitchen. Serve this crowd-pleasing dessert as a standalone treat or lightly dusted with powdered sugar for an elegant finish. Perfect for brunch, tea time, or as an after-dinner indulgence, this easy coffee cake recipe is a surefire way to impress without spending hours in the kitchen!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 1 teaspoons baking powder
• 0.25 teaspoons salt
• 1 tablespoons instant coffee powder
• 2 tablespoons hot water
• 0.5 cups whole milk
• 0.25 cups vegetable oil
• 1 teaspoons vanilla extract
• 2 whole large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a small bowl, dissolve the instant coffee powder in the hot water and set it aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 4

In another bowl, mix the cooled coffee mixture, milk, vegetable oil, vanilla extract, and eggs until smooth and creamy.

Step 5

Pour the wet ingredients into the dry ingredients and gently whisk until the batter is smooth and lump-free.

Step 6

Pour the batter into the prepared cake pan, spreading it out evenly.

Step 7

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the coffee cake on its own or with a dusting of powdered sugar on top. Enjoy!

Nutrition Facts

Serving size	653.3 grams (653.3g)

Amount per serving	% Daily Value*
Calories	1911

Total Fat 67.90g	87%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 33.70g
Cholesterol 387mg	129%
Sodium 1230mg	53%
Total Carbohydrate 298.70g	109%
Dietary Fiber 4.90g	18%
Total Sugars 156.80g
Protein 34.90g	70%

Vitamin D 134IU	669%
Calcium 245mg	19%
Iron 10mg	58%
Potassium 836mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 7.2%

Carbs: 61.4%