Instant Cheese Soup Mix
Warm up your taste buds with this quick and comforting Instant Cheese Soup Mix, a pantry-ready solution for busy weeknights or last-minute cravings. This DIY soup mix combines the rich, tangy essence of powdered cheddar cheese with the creamy base of nonfat powdered milk, thickened to perfection with cornstarch. Flavored with savory chicken bouillon (or vegetable bouillon for vegetarians), onion and garlic powders, and a dash of black pepper and dry mustard for a subtle kick, this mix delivers all the cheesy goodness you love in just minutes. Simply whisk it with water or milk, simmer to creamy perfection, and enjoy a velvety, homemade cheese soup that’s perfect as a quick meal, a dip for your favorite bread, or an indulgent topping for baked potatoes. Ready in under 5 minutes, this recipe is your ultimate comfort food hack!
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Ingredients
- 1 cup Powdered cheese (cheddar or a cheese blend)
- 1 cup Nonfat powdered milk
- 1 cup Cornstarch
- 3 tablespoons Chicken bouillon granules (or vegetable bouillon for vegetarian)
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Dry mustard powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt (optional, to taste)
Directions
Step 1
In a large mixing bowl, whisk together the powdered cheese, nonfat powdered milk, cornstarch, chicken bouillon granules, onion powder, garlic powder, dry mustard powder, black pepper, and salt (if using) until all ingredients are evenly combined.
Step 2
Transfer the mixture to an airtight container or portion into individual-serving jars for storage. Label the container with the preparation instructions.
Step 3
To prepare one serving of cheese soup: Measure 1/4 cup of the instant cheese soup mix into a small saucepan. Add 1 cup of water or milk (for a creamier soup).
Step 4
Heat over medium heat, whisking constantly to prevent lumps. Bring to a gentle simmer until the soup thickens and is smooth and creamy, approximately 3-5 minutes.
Step 5
Taste and adjust seasoning as desired before serving. Serve hot with a side of bread, crackers, or as a topping for baked potatoes.
Nutrition Facts
| Serving size | 473.7 grams (473.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2006 |
| Total Fat 103.50g | 133% |
| Saturated Fat 63.00g | 315% |
| Cholesterol 270mg | 90% |
| Sodium 10251mg | 446% |
| Total Carbohydrate 161.40g | 59% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 68.10g | |
| Protein 97.70g | 195% |
| Vitamin D 400IU | 2000% |
| Calcium 2876mg | 221% |
| Iron 4mg | 22% |
| Potassium 2605mg | 55% |
Source of Calories