Nutrition Facts for Instant bread pudding

Instant Bread Pudding

Transform your day-old bread into a delectable dessert with this Instant Bread Pudding recipe—ready in just 15 minutes! Perfect for when you’re short on time but craving a warm and comforting treat, this stovetop pudding combines simple pantry staples like bread, milk, eggs, sugar, and vanilla for a rich and creamy experience. Hints of ground cinnamon add a cozy touch, while optional toppings like raisins, chopped nuts, or whipped cream invite you to customize each serving. With a quick prep time of 5 minutes and no need for baking, this easy bread pudding is an ideal solution for busy weeknights or last-minute desserts. Serve it warm and watch it become a family favorite!

Nutriscore Rating: 65/100
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Image of Instant Bread Pudding
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 pieces bread slices
  • 1.5 cups milk
  • 2 large eggs
  • 0.25 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoons ground cinnamon
  • 1 tablespoon butter
  • 0 optional toppings (e.g., raisins, chopped nuts, or whipped cream)

Directions

Step 1

Tear the bread slices into small chunks and place them in a medium-sized mixing bowl.

Step 2

In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.

Step 3

Pour the milk mixture over the bread chunks, ensuring all pieces are evenly soaked. Let it sit for 2 minutes to absorb the liquid.

Step 4

Heat a non-stick skillet over medium heat and melt the butter, ensuring the skillet is coated evenly.

Step 5

Pour the bread mixture into the skillet, spreading it out in an even layer. Cook for 4-5 minutes, stirring occasionally, until the pudding sets and begins to brown slightly.

Step 6

Transfer the bread pudding to serving dishes while warm.

Step 7

Top with optional toppings such as raisins, chopped nuts, or whipped cream, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size 687.5 grams (687.5g)
Amount per serving % Daily Value*
Calories 1059
Total Fat 32.80g 42%
Saturated Fat 14.90g 75%
Polyunsaturated Fat 0.60g
Cholesterol 438mg 146%
Sodium 916mg 40%
Total Carbohydrate 157.70g 57%
Dietary Fiber 5.90g 21%
Total Sugars 100.00g
Protein 37.40g 75%
Vitamin D 245IU 1227%
Calcium 699mg 54%
Iron 6mg 36%
Potassium 1157mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%
Protein: 13.9%
Carbs: 58.6%