Transform your day-old bread into a delectable dessert with this Instant Bread Pudding recipe—ready in just 15 minutes! Perfect for when you’re short on time but craving a warm and comforting treat, this stovetop pudding combines simple pantry staples like bread, milk, eggs, sugar, and vanilla for a rich and creamy experience. Hints of ground cinnamon add a cozy touch, while optional toppings like raisins, chopped nuts, or whipped cream invite you to customize each serving. With a quick prep time of 5 minutes and no need for baking, this easy bread pudding is an ideal solution for busy weeknights or last-minute desserts. Serve it warm and watch it become a family favorite!
Tear the bread slices into small chunks and place them in a medium-sized mixing bowl.
In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.
Pour the milk mixture over the bread chunks, ensuring all pieces are evenly soaked. Let it sit for 2 minutes to absorb the liquid.
Heat a non-stick skillet over medium heat and melt the butter, ensuring the skillet is coated evenly.
Pour the bread mixture into the skillet, spreading it out in an even layer. Cook for 4-5 minutes, stirring occasionally, until the pudding sets and begins to brown slightly.
Transfer the bread pudding to serving dishes while warm.
Top with optional toppings such as raisins, chopped nuts, or whipped cream, if desired. Serve immediately and enjoy!
Serving size | 687.5 grams (687.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1059 |
Total Fat 32.80g | 42% |
Saturated Fat 14.90g | 75% |
Polyunsaturated Fat 0.60g | |
Cholesterol 438mg | 146% |
Sodium 916mg | 40% |
Total Carbohydrate 157.70g | 57% |
Dietary Fiber 5.90g | 21% |
Total Sugars 100.00g | |
Protein 37.40g | 75% |
Vitamin D 245IU | 1227% |
Calcium 699mg | 54% |
Iron 6mg | 36% |
Potassium 1157mg | 25% |
Source of Calories