Instant Beef Stroganoff

Craving a comfort food classic on a time crunch? This Instant Beef Stroganoff recipe delivers all the creamy, savory flavors of traditional stroganoff in just 25 minutes! Featuring tender ground beef, a luscious sour cream and Dijon mustard sauce, and perfectly coated egg noodles, this one-pan wonder is a weeknight dinner hero. With a touch of paprika for a warm, smoky undertone and a sprinkle of fresh parsley for a vibrant garnish, every bite is rich and satisfying. Simple ingredients, minimal prep, and a kid-friendly appeal make this dish a must-try for busy families. Perfect for fans of hearty, quick, and delicious meals, this recipe promises a restaurant-quality experience from the comfort of your own kitchen.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 12 ounces egg noodles
• 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

Start by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside.

Step 2

In a large skillet over medium heat, melt the butter.

Step 3

Add the diced onion and cook until softened, about 2-3 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5 minutes. Season with salt, black pepper, and paprika.

Step 5

Sprinkle the flour over the cooked beef and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Pour in the beef broth, stirring constantly to form a smooth sauce. Allow it to simmer for 3-4 minutes until slightly thickened.

Step 7

Reduce the heat to low. Stir in the sour cream and Dijon mustard until the sauce is smooth and creamy. Do not let it boil to prevent curdling.

Step 8

Add the cooked egg noodles to the skillet, tossing to coat them in the sauce. Allow the noodles to heat through for 2-3 minutes.

Step 9

Garnish with chopped parsley and serve immediately. Enjoy your quick and delicious Instant Beef Stroganoff!

Nutrition Facts

Serving size	1728.2 grams (1728.2g)

Amount per serving	% Daily Value*
Calories	2338

Total Fat 161.00g	206%
Saturated Fat 77.50g	388%
Polyunsaturated Fat 0.80g
Cholesterol 601mg	200%
Sodium 5119mg	223%
Total Carbohydrate 130.70g	48%
Dietary Fiber 8.30g	30%
Total Sugars 23.60g
Protein 101.10g	202%

Vitamin D 5IU	24%
Calcium 515mg	40%
Iron 15mg	84%
Potassium 1809mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 17.0%

Carbs: 22.0%