Instant at Home Pudding Homemade

Indulge in the creamy, nostalgic comfort of "Instant at Home Pudding Homemade," a quick and easy recipe that delivers silky-smooth pudding in just 15 minutes! Made with pantry staples like granulated sugar, cornstarch, and milk, this versatile dessert can be customized with optional cocoa powder for a rich chocolate twist. The addition of egg yolks ensures a luxuriously thick texture, while vanilla extract and a touch of butter bring a depth of flavor that rivals any store-bought mix. Perfect for a family treat or a dinner party dessert, this pudding sets beautifully in the fridge and can be served plain or elevated with whipped cream, fresh fruit, or chocolate shavings. With its simple preparation and irresistible taste, it's the ultimate homemade alternative to instant pudding.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 0.5 cup Granulated sugar
• 3 tablespoons Cornstarch
• 2 tablespoons Unsweetened cocoa powder (optional, for chocolate pudding)
• 2 cups Milk
• 2 large Egg yolks
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter

Directions

Step 1

In a medium saucepan, off the heat, whisk together the sugar, cornstarch, and cocoa powder (if making chocolate pudding).

Step 2

Gradually add the milk while whisking continuously to prevent lumps from forming.

Step 3

In a small bowl, lightly beat the egg yolks. Slowly stir about 1/2 cup of the milk mixture into the egg yolks to temper them, then pour the tempered yolks back into the saucepan.

Step 4

Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or wooden spoon, until it thickens and begins to bubble. This should take about 5-7 minutes.

Step 5

Reduce the heat to low and continue cooking and stirring for another 1-2 minutes. Do not let the mixture boil vigorously.

Step 6

Remove the saucepan from the heat and stir in vanilla extract, salt, and butter until fully combined and smooth.

Step 7

Pour the pudding into individual serving cups or a single large bowl. Place plastic wrap directly on the surface of the pudding to prevent a skin from forming as it cools.

Step 8

Allow the pudding to cool to room temperature, then refrigerate for at least 1-2 hours before serving.

Step 9

Serve chilled and enjoy as-is or topped with whipped cream, fresh fruit, or a sprinkle of chocolate shavings.

Nutrition Facts

Serving size	680.7 grams (680.7g)

Amount per serving	% Daily Value*
Calories	988

Total Fat 33.00g	42%
Saturated Fat 17.20g	86%
Polyunsaturated Fat 0.30g
Cholesterol 444mg	148%
Sodium 802mg	35%
Total Carbohydrate 154.50g	56%
Dietary Fiber 4.10g	15%
Total Sugars 125.30g
Protein 24.00g	48%

Vitamin D 251IU	1257%
Calcium 673mg	52%
Iron 2mg	11%
Potassium 984mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 9.5%

Carbs: 61.1%