Inside Outside Ravioli

Transform your pasta night with "Inside Outside Ravioli," the perfect fusion of lasagna and traditional stuffed ravioli. This deconstructed take on a classic Italian favorite features tender pasta sheets layered with a creamy ricotta and Parmesan filling, savory spinach, and aromatic garlic. Nestled in rich tomato sauce and finished with a golden, bubbly mozzarella topping, this dish delivers all the flavors of ravioli with none of the stuffing hassle. Perfect for weeknight dinners or casual entertaining, this oven-baked casserole is ready in under an hour and serves four. Garnish with fresh basil for a pop of color and pair it with a crisp side salad for a comforting, crowd-pleasing meal. Keywords: deconstructed ravioli, baked pasta recipe, creamy ricotta filling, easy Italian casserole, spinach and cheese pasta.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 10 sheets Lasagna sheets or large pasta sheets
• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese (grated)
• 2 cups Spinach (fresh or frozen, chopped)
• 1 large Egg
• 2 cloves Garlic (minced)
• 2 tablespoons Olive oil
• 2 cups Tomato sauce
• 2 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh basil (chopped)
• 0.5 cup Mozzarella cheese (shredded, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the pasta sheets in boiling salted water for 2 minutes less than the package instructions indicate. Drain, pat dry, and cut them into wide strips (2x2 inches). Set aside.

Step 3

In a skillet, heat olive oil over medium heat. Add the minced garlic and chopped spinach, cooking until the spinach is wilted and any moisture has evaporated. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine the ricotta cheese, Parmesan cheese, cooled spinach mixture, egg, salt, and black pepper until smooth. This mixture is your deconstructed ravioli filling.

Step 5

Grease the bottom of a baking dish with a tablespoon of butter. Spread 1 cup of tomato sauce evenly across the base of the dish.

Step 6

Layer the pasta strips and dollops of the cheese mixture alternately in the dish, ensuring that every layer includes pasta, filling, and a touch of tomato sauce until all the ingredients are used up.

Step 7

Top the final layer with shredded mozzarella cheese if desired.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese on top is bubbly and slightly golden.

Step 9

Remove from the oven and let it rest for 5 minutes. Garnish with fresh chopped basil before serving.

Step 10

Serve warm as a standalone dish or alongside a fresh side salad for a complete meal.

Nutrition Facts

Serving size	1891.2 grams (1891.2g)

Amount per serving	% Daily Value*
Calories	3676

Total Fat 146.80g	188%
Saturated Fat 66.90g	335%
Polyunsaturated Fat 5.30g
Cholesterol 561mg	187%
Sodium 5975mg	260%
Total Carbohydrate 428.00g	156%
Dietary Fiber 27.00g	96%
Total Sugars 29.40g
Protein 173.30g	347%

Vitamin D 70IU	351%
Calcium 3244mg	250%
Iron 20mg	112%
Potassium 3170mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 18.6%

Carbs: 45.9%