Inside Outs

Get ready to indulge in the perfect balance of soft, buttery cookie goodness and rich, glossy chocolate with this "Inside Outs" recipe! These delectable treats feature a tender sugar cookie base, baked to golden perfection, and generously coated with a luxurious layer of melted chocolate. A sprinkle of powdered sugar or colorful sprinkles adds a touch of whimsy and sweetness, making them as eye-catching as they are delicious. With just 25 minutes from start to finish, these easy homemade cookies are perfect for celebrations, gifting, or simply satisfying your sweet tooth. Whether you’re hosting a party or craving a quick dessert, "Inside Outs" deliver bakery-style elegance with everyday ingredients.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 1 cup Chocolate chips, melted
• 0.5 cups Powdered sugar
• 0.25 cups Sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Take about 2 tablespoons of dough and roll it into a ball. Place it on the prepared baking sheet.

Step 7

Repeat with the remaining dough, spacing each ball about 2 inches apart on the sheet.

Step 8

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool completely on a wire rack.

Step 9

Once the cookies are cool, carefully spread a layer of melted chocolate on the top and sides of each cookie.

Step 10

Sprinkle powdered sugar over the wet chocolate for a frosted effect, or add sprinkles for a colorful touch.

Step 11

Let the chocolate set at room temperature or refrigerate for faster results. Serve and enjoy!

Nutrition Facts

Serving size	874.8 grams (874.8g)

Amount per serving	% Daily Value*
Calories	3634

Total Fat 128.40g	165%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 2.00g
Cholesterol 344mg	115%
Sodium 1242mg	54%
Total Carbohydrate 578.60g	210%
Dietary Fiber 22.50g	80%
Total Sugars 356.50g
Protein 47.80g	96%

Vitamin D 54IU	269%
Calcium 232mg	18%
Iron 20mg	112%
Potassium 990mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 5.2%

Carbs: 63.2%